|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
crackling roasted sucking pig |
corezuelo [m]
|
|
2 |
General |
roasted chickpea vendor |
garbancero [m]
|
|
3 |
General |
roasted garbanzo bean |
torrado [m]
|
|
4 |
General |
roasted corn or beans |
cancha (quechua) [f]
|
|
5 |
General |
roasted corn kernel |
palomilla [f]
|
|
6 |
General |
half roasted |
callonca [adj]
|
|
7 |
General |
be roasted |
flamearse [v]
|
|
8 |
General |
be roasted |
tostarse [v]
|
|
9 |
General |
a kind of deep fried or roasted broad beans |
habas fritas [f]
|
|
10 |
General |
roasted chickpea vendor |
garbancera [f]
|
|
11 |
General |
be roasted |
estar asado [v]
|
|
12 |
General |
dry roasted peanuts |
cacahuetes tostados [m/pl]
|
|
13 |
General |
over-roasted meat |
chicharrón [m]
|
|
14 |
General |
turtle roasted in its shell |
calapé [m]
|
|
|
15 |
General |
roasted chestnut |
calbote [m]
|
|
16 |
General |
crackling (roasted sucking pig) |
corezuelo [m]
|
|
17 |
General |
skin of a roasted sucking-pig |
cuerezuelo [m]
|
|
18 |
General |
roasted pea |
tostón [m]
|
|
19 |
General |
twice-roasted |
bisasado [adj]
|
|
20 |
General |
beverage made with chilli, roasted maize and cacao |
chilate [m]
CAM
|
|
21 |
General |
roasted maize |
gofio [m]
AR
BO
CU
EC
PR
|
|
22 |
General |
flour of barley/roasted corn |
aco [m]
CO
EC
|
|
23 |
General |
drink made with flour of barley/roasted corn |
aco [m]
CO
|
|
24 |
General |
home roasted and ground coffee |
café de palo [m]
SV
HN
NI
|
|
25 |
General |
coffee ready to be roasted |
café oro [m]
GT
CR
|
|
26 |
General |
drink extracted from the heads of maguey (roasted and fermented) |
binguí [m]
MX
derog.
|
|
27 |
General |
a piglet or lamb roasted in bell pepper and oil |
cancacho [m]
PE
|
|
28 |
General |
type of small, thin, rugged, corn grain, usually eaten roasted |
chullpi [m]
EC
PE
|
|
29 |
General |
type of small, thin, rugged, corn grain, usually eaten roasted |
chulpe [m]
EC
PE
|
|
30 |
General |
type of small, thin, rugged, corn grain, usually eaten roasted |
chulpi [m]
EC
PE
|
|
31 |
General |
type of small, thin, rugged, corn grain, usually eaten roasted |
chulpi [m]
CL
rare
|
|
32 |
General |
type of sweet and small corn which is roasted to be eaten with bacon |
chuspillo [m]
BO:C
|
|
33 |
General |
roasted and cracked corn before being ground into powder for pinol |
esquite [m]
MX
NI
|
|
34 |
General |
chicken with bacon prepared roasted on a skewer |
galeto [m]
AR:Ne
|
|
|
35 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guanime [m]
DO
|
|
36 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guanime [m]
PR
|
|
37 |
General |
corn bread filled with brined cod and wrapped in banana leaves or roasted in ashes |
guatapo [m]
PR
rur.
|
|
38 |
General |
flour made from roasted grains or other starchy plants, sometimes with salt |
cofio [m]
PA
|
|
39 |
General |
oven roasted pork |
hornado [m]
EC
|
|
40 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
41 |
General |
roasted yucca flour |
mañoco [m]
CO
VE
|
|
42 |
General |
sugar cookies made from carob flour and half roasted in a round mold |
patay [m]
AR:Nw,W
|
|
43 |
General |
sugar cookies made of carob flour lightly roasted in a round mold |
patai [m]
AR:Nw,W
|
|
44 |
General |
roasted corn that is ground, boiled, and strained to be drunk instead of coffee |
pingolo [m]
PR
|
|
45 |
General |
corn dough that is cooked or roasted wrapped in banana leaves |
quimbolito [m]
CO:Sw
|
|
46 |
General |
oven roasted lamb's head typical of oruro |
rostro asado [m]
BO:W
|
|
47 |
General |
fried or roasted corn flour dough |
sorullo [m]
PR
|
|
48 |
General |
roasted squash seed powder |
zorrillo [m]
SV
|
|
49 |
General |
roasted and fermented drink made from the maguey |
binguí [m]
MX
|
|
50 |
General |
roasted chestnut |
calbote [m]
ES
local
|
|
51 |
General |
roasted pig |
hornado [m]
EC
|
|
52 |
General |
roasted yucca flour |
mañoco [m]
VE
|
|
53 |
General |
slice of pork loin roasted over fire |
morago [m]
ES
local
|
|
54 |
General |
ground and roasted corn used for seasoning |
nacarigüe [m]
HN
|
|
55 |
General |
roasted barley flour |
pinol [m]
EC
|
|
56 |
General |
roasted corn |
tostado [m]
NI
EC
BO
|
|
57 |
General |
roasted corn/broad beans |
cancha [f]
AMER
|
|
58 |
General |
roasted car of corn |
cocuma [f]
PE
|
|
59 |
General |
round bread made of corn and oven-roasted cheese |
almojábana [f]
CO
VE:W
|
|
60 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f]
EC
PE
BO
|
|
61 |
General |
chicha de jora made using five varieties of sun-dried, roasted, and ground corn |
chicha del yamor [f]
EC
|
|
62 |
General |
drink made with ground roasted cocoa with cereal flour, raw cane sugar, and spices |
chucula [f]
CO
|
|
63 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f]
PR
|
|
64 |
General |
restaurant specialized in serving galeto, chicken with bacon prepared roasted on a skewer |
galetería [f]
AR:Ne
|
|
65 |
General |
roasted corn cob |
cocuma [f]
AR:Nw
rur.
|
|
66 |
General |
dry corn, roasted and coarsely ground to prepare a type of soup |
jankaqukipa [f]
BO:W,C
|
|
67 |
General |
roasted corn, sprinkled with sugar diluted in water |
pasancalla [f]
BO
|
|
68 |
General |
food made with salt, roasted peanuts, and spices |
sal prieta [f]
EC:W
|
|
69 |
General |
roasted and ground (coffee) |
beneficiado [adj]
HN
SV
NI
CR
|
|
70 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj]
MX
|
|
71 |
General |
be roasted |
estar rostizado [v]
AMER
|
|
72 |
General |
twice-roasted |
bisasada [adj/f]
|
|
73 |
General |
roasted and ground (coffee) |
beneficiada [adj/f]
HN
SV
NI
CR
|
|
Idioms |
|
74 |
Idioms |
be roasted alive |
ser quemado vivo [v]
|
|
|
75 |
Idioms |
roasted over a wooden fire or tinder (a lamb) |
al estandarte [adj]
CL:S
|
|
76 |
Idioms |
wood-roasted |
al estandarte [adj]
CL:S
|
|
77 |
Idioms |
roasted over a wooden fire or tinder (a lamb) |
al estandarte [adv]
CL:S
|
|
78 |
Idioms |
wood-roasted |
al estandarte [adv]
CL:S
|
|
Colloquial |
|
79 |
Colloquial |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chineo [m]
GT
CR
|
|
80 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m]
BO:W,C,S
|
|
Proverbs |
|
81 |
Proverbs |
birds fly not into our mouth ready roasted |
quien quiera peces, que moje el culo [old-fashioned]
|
|
Engineering |
|
82 |
Engineering |
brittle sweet made of roasted almonds or hazelnuts and toffee |
guirlache [m]
|
|
Geology |
|
83 |
Geology |
heaps of ore roasted in situ |
torrera [f]
|
|
Technical |
|
84 |
Technical |
roasted or cooked meats shredded and fried crisp |
mochomos [m/pl]
|
|
Gastronomy |
|
85 |
Gastronomy |
roasted tamale that is soaked in milk for several days before being served |
bienmesabe [m]
CR:Nw,Se
|
|
86 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
|
|
87 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m]
AR:Nw
|
|
88 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
89 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
90 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
91 |
Gastronomy |
roasted yucca flour |
chivé [m]
CO:S
PE
BO:E
|
|
92 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
93 |
Gastronomy |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chinaste [m]
HN
|
|
94 |
Gastronomy |
drink made with cooked corn and roasted and ground cocoa beans |
chorote [m]
MX
|
|
95 |
Gastronomy |
roasted sesame seeds boiled in milk |
chorote [m]
PR
|
|
96 |
Gastronomy |
drink made with gofio (roasted corn) meal and milk |
chorote [m]
PR
|
|
97 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
98 |
Gastronomy |
somewhat heavy meal made with roasted cornstarch, sugar, and water or milk that is served in the morning or in the afternoon |
chircán [m]
AR:Nw
|
|
99 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
100 |
Gastronomy |
food consisting of pieces of meat, fish, or seafood and vegetables, usually skewered and roasted over a fire |
alambre [m]
MX
|
|
101 |
Gastronomy |
pit barbecued or oven roasted meat and vegetable dish baked in a maguey leaf |
mexiote [m]
MX
|
|
102 |
Gastronomy |
tamal stuffed with small whole fish, oven roasted and wrapped in a corn husk |
mextlapique [m]
MX
|
|
103 |
Gastronomy |
tamal stuffed with small whole fish, oven roasted and wrapped in a corn husk |
mezclapique [m]
MX
|
|
104 |
Gastronomy |
ground and roasted corn used as seasoning |
nacarigüe [m]
HN
|
|
105 |
Gastronomy |
tamal stuffed with whole small fish, oven-roasted and wrapped in a corn husk |
mestlapique [m]
MX
|
|
106 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
107 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
108 |
Gastronomy |
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region |
zacahuil [m]
MX
|
|
109 |
Gastronomy |
dish made with roasted green bananas, crushed and kneaded into balls with lard and pieces of jerky |
tacacho [m]
PE
|
|
110 |
Gastronomy |
sweet made with pumpkin, sweet potato, pine nut stuffing, roasted almonds and walnuts |
arnadí (árabe) [m]
|
|
111 |
Gastronomy |
fish and vegetables wrapped in leaves and roasted on a grill |
cayanco [m]
SV
|
|
112 |
Gastronomy |
beverage made with chilli, roasted maize and cacao |
chilate [m]
GT
SV
NI
|
|
113 |
Gastronomy |
banana leaf stuffed with vegetables, fish or meat, roasted or cooked |
envuelto [m]
GQ
|
|
114 |
Gastronomy |
roasted maize meal |
gofio [m]
CR
AN
AR
UY
CI
|
|
115 |
Gastronomy |
roasted maize |
gofio [m]
AN
UY
|
|
116 |
Gastronomy |
sweet made from coarse roasted corn, wheat, or barley flour |
gofio [m]
NI
PR
VE
|
|
117 |
Gastronomy |
fine roasted maize flour |
gofio [m]
CU
PR
AR
UY
rare
|
|
118 |
Gastronomy |
pumpkin seed sauce, roasted almonds or corn, ground with green chili |
pipián [m]
MX
|
|
119 |
Gastronomy |
roasted meat |
carne asada [f]
|
|
120 |
Gastronomy |
roasted aubergine |
berenjena a la parrilla [f]
|
|
121 |
Gastronomy |
roasted eggplant |
berenjena a la parrilla [f]
|
|
122 |
Gastronomy |
whole roasted cattle head |
cabeza guateada [f]
AR:Nw
|
|
123 |
Gastronomy |
soup made from roasted corn tortillas and cheese, meat, butter and spices |
capirotada [f]
HN
BO:Ne,E
|
|
124 |
Gastronomy |
popular drink made with roasted flour dissolved in chicha or wine |
chupilca [f]
CL
AR:O
|
|
125 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
126 |
Gastronomy |
arepa corn cake made with tender corn and roasted wrapped in banana or chisgua leaves and can also have curd, cheese, or butter |
cariseca [f]
CO
|
|
127 |
Gastronomy |
meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn |
gallina en pinol [f]
HN
|
|
128 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita [f]
MX
|
|
129 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita pibil [f]
MX
|
|
130 |
Gastronomy |
sauce made with roasted flour and lard |
mantequilla negra [f]
CL
|
|
131 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
132 |
Gastronomy |
corn cake wrapped in banana leaves and roasted |
sarapa [f]
CO:C
|
|
133 |
Gastronomy |
thick corn tortilla roasted in an oven |
tortilla changa [f]
PA
|
|
134 |
Gastronomy |
roasted eggplant and pepper salad |
escalivada (catalán) [f]
|
|
135 |
Gastronomy |
snails roasted in the pan |
caracoles a la llauna [m/pl]
|
|
136 |
Gastronomy |
roasted quail |
codornices asadas
|
|
137 |
Gastronomy |
spit-roasted chicken |
pollo al ast
|
|
138 |
Gastronomy |
spit-roasted meat |
carne al ast
|
|
139 |
Gastronomy |
potatoes roasted in dripping |
patatas viudas
|
|
140 |
Gastronomy |
roasted shoulder of lamb |
espalda de cordero asada
|
|
141 |
Gastronomy |
ember roasted broad beans in their pods with romesco sauce |
habas de gitano con romesco
|
|
142 |
Gastronomy |
roasted sweet peppers with salted sardines |
pimientos asados con sardinas en salazón
|
|
143 |
Gastronomy |
roasted sweet peppers with garlic |
pimientos asados con ajo
|
|
144 |
Gastronomy |
roasted mushrooms |
níscalos a la brasa
|
|
145 |
Gastronomy |
roasted aubergine |
berenjenas asadas
|
|
146 |
Gastronomy |
roasted eggplant |
berenjenas asadas
|
|
Mining |
|
147 |
Mining |
roasted red mine |
hematites calcinada
|
|
Metallurgy |
|
148 |
Metallurgy |
roasted matte |
mata tostada
|
|
149 |
Metallurgy |
roasted steel |
acero asado
|
|
Mineralogy |
|
150 |
Mineralogy |
roasted red mine |
hematites calcinada
|
|