|
Kategori |
İngilizce |
İspanyolca |
|
Common |
|
1 |
Common |
cooked meats served cold during day of the dead (día de los muertos) |
fiambre [m]
|
|
General |
|
2 |
General |
pre-cooked |
precocinado [adj]
|
|
3 |
General |
handful of cooked flax |
capullo [m]
|
|
4 |
General |
pork hind leg, cured or cooked |
jamón [m]
|
|
5 |
General |
cooked ham |
jamón de york [m]
|
|
6 |
General |
easily cooked |
cochero [adj]
|
|
7 |
General |
not fully cooked |
teniente [adj]
|
|
8 |
General |
coffee cooked a second time |
recuelo [m]
|
|
9 |
General |
kind of cooked egg |
huevo escalfado [m]
|
|
10 |
General |
dish made from rice cooked with meat |
locrio [m]
|
|
11 |
General |
rice cooked in fish broth |
arroz a la marinera [m]
|
|
12 |
General |
rare (cooked lightly) |
poco hecho [adj]
|
|
|
13 |
General |
well cooked |
bien cocido [v]
|
|
14 |
General |
badly cooked meal |
bodrio [m]
|
|
15 |
General |
cooked dish |
guiso [m]
|
|
16 |
General |
dish of meat dressed, poorly cooked |
guisote [m]
|
|
17 |
General |
half-cooked meal |
sancocho [m]
|
|
18 |
General |
cooked dish |
guisado [m]
|
|
19 |
General |
cooked dish |
puchero [m]
|
|
20 |
General |
meat and vegetables cooked in such a pan |
cazuela [f]
|
|
21 |
General |
cooked dish |
comida [f]
|
|
22 |
General |
easily boiled/cooked |
cocedero [adj]
|
|
23 |
General |
easily boiled/cooked |
cocedizo [adj]
|
|
24 |
General |
badly cooked (of greens) |
verriondo [adj]
|
|
25 |
General |
badly cooked (of beans) |
zapatero [adj]
|
|
26 |
General |
fish cooked on a skewer |
espeto [m]
ES
|
|
27 |
General |
cooked plantains |
mangú [m]
DO
|
|
28 |
General |
ear of corn cooked with chilli and pork meat |
chilatole [m]
MX
|
|
29 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m]
CL
|
|
30 |
General |
meat cooked in the shell of crustaceans |
garapacho [m]
CU
|
|
31 |
General |
maize cooked in milk |
jojoto [m]
VE
|
|
32 |
General |
refreshing drink made of ripe bananas cooked and dissolved in water |
guabul [m]
HN
NI
|
|
|
33 |
General |
food partly cooked with water and salt only |
salcocho [m]
AMER
|
|
34 |
General |
a dish of meat cooked with butter |
sompopo [m]
HN
NI
|
|
35 |
General |
dish made of fish cooked with orange juice |
seviche [m]
BO
CU
EC
HN
MX
PA
PE
|
|
36 |
General |
paste made from flour starch cooked in water |
almidón [m]
NI
CO
VE
|
|
37 |
General |
cooked rice evaporated until dry |
arroz seco [m]
EC
|
|
38 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m]
NI
rare
|
|
39 |
General |
whole cooked beans that remain hard |
balín [m]
HN
SV
NI
PA
|
|
40 |
General |
cake made of ground and cooked ripe banana |
bollo [m]
EC
|
|
41 |
General |
small ball of cooked sweet corn |
cafongo [m]
PA
|
|
42 |
General |
a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew |
bacalao [m]
EC
|
|
43 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baem [m]
CL:S
|
|
44 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baeme [m]
CL:S
|
|
45 |
General |
candy made of cheese, unrefined whole cane sugar, and spices, and cooked in a pot |
curruchete [m]
VE:W
|
|
46 |
General |
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves |
champús [m]
CO:S,W
|
|
47 |
General |
dekernelled (raw or cooked corn) |
choclo [m]
EC
CL
PY
|
|
48 |
General |
dekernelled (raw or cooked corn) |
chogllo [m]
EC
rur.
|
|
49 |
General |
under-cooked pork rind |
chicharrón encolado [m]
MX
|
|
50 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
51 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m]
VE
|
|
52 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
53 |
General |
lumpy food, especially badly cooked rice |
mogote [m]
PR
|
|
54 |
General |
lumpy food, especially badly cooked rice |
carso [m]
PR
|
|
55 |
General |
dish made with chicken cooked with spices and fermented corn liquor |
gallo en chicha [m]
HN
SV
|
|
56 |
General |
rice stuck to the bottom of the pot it was cooked in |
cocolón [m]
VE
EC
|
|
57 |
General |
cooked and dry corncob |
huachal [m]
MX
|
|
58 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crisp |
keperi [m]
AR:Nw
|
|
59 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crispy |
keperí [m]
BO
AR
|
|
60 |
General |
type of cooked ham |
jamón cuadrillé [m]
UY
|
|
61 |
General |
leg of pork cooked or boiled with various spices |
jamón del país [m]
PE
|
|
62 |
General |
caramelized cooked ham |
jamón glacé [m]
UY
|
|
63 |
General |
cooked ham |
jamón inglés [m]
PE
|
|
64 |
General |
caramelized cooked and smoked ham |
jamón planchado [m]
VE
CL
|
|
65 |
General |
sausage of cooked pork |
jamón vicking [m]
PE
|
|
66 |
General |
half-cooked corn |
katisara [m]
BO:W
|
|
67 |
General |
thinly sliced beef stuffed with different ingredients and rolled up then cooked |
enrollado [m]
VE
PE
|
|
68 |
General |
mature corn grain that has been cooked or nixtamalized with ash or lime |
maíz pizque [m]
HN
|
|
69 |
General |
poorly cooked food |
mogote [m]
PR
|
|
70 |
General |
poorly cooked food |
carso [m]
PR
|
|
71 |
General |
corn cooked in lime or ash, |
nixtamal [m]
MX
GT
HN
SV
NI
|
|
72 |
General |
cooked corn kernels |
mote (quechua) [m]
CO
EC
PE
BO
|
|
|
73 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
mote de maíz [m]
CL
|
|
74 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
moteméi [m]
CL
|
|
75 |
General |
yellow water in which corn has been cooked |
nejayo [m]
MX
rare
|
|
76 |
General |
yellow water in which corn has been cooked |
nijayote [m]
SV
|
|
77 |
General |
half-cooked husked corn used to prepare stews |
mote cauca [m]
EC
|
|
78 |
General |
corn cooked in lime or ash |
nixtayol [m]
HN
NI
|
|
79 |
General |
corn cooked in lime or ash |
nistayol [m]
HN:W
NI
CR:Nw
|
|
80 |
General |
corn cooked in lime or ash |
nistamal [m]
MX
GT
HN
SV
NI
|
|
81 |
General |
curdled dulce de leche cooked with raw cane sugar |
bienmesabe [m]
CO
|
|
82 |
General |
yellow water in which corn has been cooked |
nejayote [m]
MX
|
|
83 |
General |
corn dough that is cooked or roasted wrapped in banana leaves |
quimbolito [m]
CO:Sw
|
|
84 |
General |
freeze-dried potato cooked in water and served with cheese, hard boiled egg, or beef jerky |
puti [m]
BO
|
|
85 |
General |
poorly cooked meal |
sancocho [m]
CU
AR:Nw
UY
derog.
|
|
86 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m]
HN
SV
|
|
87 |
General |
spam brand of canned cooked meat |
spam (de spam®) [m]
CU
|
|
88 |
General |
cooked food stuck to the bottom of the pot |
concolón [m]
PA
PE
|
|
89 |
General |
cooked rice stuck to the bottom of the pot |
concolón [m]
PA
|
|
90 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m]
VE
|
|
91 |
General |
stew or dessert made of ground wheat that is hulled and cooked in lye |
mote [m]
CL
|
|
92 |
General |
person selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [m]
BO
CL
|
|
93 |
General |
corn cooked with lime to make tortillas |
nixtamal (náhuatl) [m]
MX
HN
SV
|
|
94 |
General |
male vendor of corn cooked with lime to make tortillas |
nixtamalero [m]
HN
SV
|
|
95 |
General |
half-cooked banana |
sarazo [m]
PR
|
|
96 |
General |
stew of meat cooked in butter |
sompopo [m]
HN
|
|
97 |
General |
beef or mutton cooked inside a previously prepared and heated pit |
barbacoa [f]
MX
|
|
98 |
General |
circular cooked clay pan used to roast or toast food |
callana [f]
CO
disused
|
|
99 |
General |
water with ash or lime in which corn has been cooked |
cernada [f]
GT
HN
NI
|
|
100 |
General |
corn cooked with lime or ash ready to be ground |
charanga [f]
SV
|
|
101 |
General |
round, flat meal made with soft ground corn and generally cooked on a griddle |
chorreada [f]
CR
|
|
102 |
General |
cooked meat that has lost its flavor and nutritional value |
estopa [f]
NI
|
|
103 |
General |
popular gathering where guatia, slow cooked beef, is eaten |
guatiada [f]
AR:Nw
|
|
104 |
General |
amount of honey that is cooked in the process of making raw cane sugar |
cochada [f]
CO
|
|
105 |
General |
sun-dried cooked potato used in stews |
cocopa [f]
PE
|
|
106 |
General |
portion of a food, especially bread or cakes, cooked in the oven at one time |
horneada [f]
SV
CR
CU
CO
BO
CL
AR
|
|
107 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f]
BO:N,E
|
|
108 |
General |
chunks of veal cooked on a kebab |
mamona [f]
CO
|
|
109 |
General |
meal made from corn flour cooked with lard |
marifinga [f]
DO
disused
|
|
110 |
General |
corn cooked with lime or ash |
nesquiza [f]
NI
|
|
111 |
General |
small piece of dough cooked in broth to make soup |
pantruca [f]
CL
|
|
112 |
General |
white, peeled and cooked corn used to accompany dishes |
patasca [f]
BO:E,W
|
|
113 |
General |
poorly cooked food |
pasmazón [f]
HN
|
|
114 |
General |
party where pachamanca slow cooked meal is served |
pachamancada [f]
PE
|
|
115 |
General |
refreshment made with cooked rice, wheat, cinnamon, cloves, milk, vanilla, and nutmeg |
resbaladera [f]
CR
PA
|
|
116 |
General |
cooked cut of meat |
tumba [f]
CL
disused
rur.
|
|
117 |
General |
cooked potato |
ulla [f]
BO:W
|
|
118 |
General |
raw cane sugar cooked in water |
aguadulce [f]
CO
|
|
119 |
General |
raw cane sugar cooked in water |
aguadulce [f]
CR
|
|
120 |
General |
type of salad made with cooked chestnuts |
codina [f]
ES
local
|
|
121 |
General |
woman selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motera [f]
BO
CL
|
|
122 |
General |
female vendor of corn cooked with lime to make tortillas |
nixtamalera [f]
HN
SV
|
|
123 |
General |
cooked white corn |
patasca [f]
BO
|
|
124 |
General |
refreshing drink made of cooked rice, barley, and spices |
resbaladera [f]
CR
|
|
125 |
General |
half-cooked/boiled food |
saltón [adj]
CL
CO
|
|
126 |
General |
reaching a bigger volume when cooked than other grains of the same size (corn/rice) |
aumentador [adj]
EC
disused
|
|
127 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calado [adj]
PE
|
|
128 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calado [adj]
PE
|
|
129 |
General |
cooked (beans) |
bruto [adj]
HN
|
|
130 |
General |
half-cooked |
cao [adj]
EC:N
rur.
|
|
131 |
General |
shredded (cooked meat) |
desmechado [adj]
CO
VE
|
|
132 |
General |
dekernelled (raw or cooked corn) |
choclero [adj]
CL
|
|
133 |
General |
hard cooked (beans) |
chúcaro [adj]
HN
|
|
134 |
General |
not fully cooked |
cauca [adj]
AR:Nw
rare
|
|
135 |
General |
pertaining to the volume of which increases more than usual when cooked (dry grain) |
crecedor [adj]
EC
|
|
136 |
General |
rice, cooked in water with salt without having been previously toasted |
kaja [adj]
BO:W
|
|
137 |
General |
cooked in the oven with shrimp and covered with white sauce (fish) |
margarita [adj]
CL
|
|
138 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj]
MX
|
|
139 |
General |
pertaining to corn cooked in lime or ash |
nixtamalero [adj]
MX
|
|
140 |
General |
cooked with lime or ash |
nistamalizado [adj]
MX
HN
|
|
141 |
General |
cooked with lime or ash |
nixtamalizado [adj]
MX
HN
SV
NI
|
|
142 |
General |
corn cooked in lime or ash |
nisquesado [adj]
CR:Nw
|
|
143 |
General |
poorly cooked |
pasmado [adj]
SV
NI
PA
|
|
144 |
General |
ripe corn grain cooked with ash or lime |
pixque [adj]
HN
|
|
145 |
General |
wrapped in banana leaves and cooked underground |
pibil [adj]
MX:Se
|
|
146 |
General |
ripe corn grain cooked with ash or lime |
pisque [adj]
HN
NI
CR:Nw
|
|
147 |
General |
poorly cooked |
sancochado [adj]
CU
|
|
148 |
General |
cooked and fried |
santiguado [adj]
NI
|
|
149 |
General |
not sticking together when cooked |
sueltecito [adj]
PR
|
|
150 |
General |
half-cooked |
zorocho [adj]
VE:W
|
|
151 |
General |
not sticking together when cooked |
desgranado [adj]
CU
DO
|
|
152 |
General |
long cooked |
talishte [adj]
GT
|
|
153 |
General |
easily cooked |
cochío [adj]
disused
|
|
154 |
General |
selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
BO
CL
|
|
155 |
General |
enjoying stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
CL
|
|
156 |
General |
pertaining to stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
CL
|
|
157 |
General |
badly cooked |
royo [adj]
ES
local
|
|
158 |
General |
half-cooked |
zorocho [adj]
VE
|
|
159 |
General |
shred cooked meat |
desmechar [v]
HN
CO
VE
|
|
160 |
General |
prepare new cookware, especially a pot or griddle, by greasing it with butter and heating it up so that the food to be cooked will not burn or stick |
curar [v]
VE
BO
|
|
161 |
General |
shred cooked meat |
esmechar [v]
CO:N
VE
|
|
162 |
General |
mend a pot of raw or cooked clay |
parchar [v]
HN
BO
|
|
163 |
General |
grind cooked corn |
quebrantar [v]
MX
|
|
164 |
General |
whole and cooked beans |
balas [f/pl]
HN
SV
NI
|
|
165 |
General |
pre-cooked |
precocinada [adj/f]
|
|
166 |
General |
badly cooked (of beans) |
zapatera [adj/f]
|
|
167 |
General |
easily boiled/cooked |
cocedera [adj/f]
|
|
168 |
General |
easily boiled/cooked |
cocediza [adj/f]
|
|
169 |
General |
half-cooked/boiled food |
saltona [adj/f]
CL
CO
|
|
170 |
General |
badly cooked (of greens) |
verrionda [adj/f]
|
|
171 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calada [adj/f]
PE
|
|
172 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calada [adj/f]
PE
|
|
Idioms |
|
173 |
Idioms |
be cooked to a turn |
cocinar el tiempo justo [v]
|
|
174 |
Idioms |
be cooked to a turn |
cocinar a punto [v]
|
|
175 |
Idioms |
cooked to order |
a sabor [adv]
|
|
176 |
Idioms |
one's goose is cooked |
estar acabado
|
|
Phrases |
|
177 |
Phrases |
cooked on a griddle |
a la plancha [adv]
|
|
178 |
Phrases |
until cooked |
hasta que esté cocido
|
|
179 |
Phrases |
cooked on a grill |
a la parrilla [adj]
|
|
Colloquial |
|
180 |
Colloquial |
be well cooked |
ir bien cocido [v]
|
|
181 |
Colloquial |
cooked to order |
a sabor de su paladar [adv]
|
|
182 |
Colloquial |
cooked chickpeas |
gabrieles [m/pl]
|
|
183 |
Colloquial |
cooked chickpeas |
gabrieles [m/pl]
|
|
184 |
Colloquial |
cooked garbanzo beans |
gabrieles [m/pl]
|
|
185 |
Colloquial |
fried or cooked beans |
gallina aporreada [n]
HN
|
|
186 |
Colloquial |
yellow flower of longbeak rattlebox (edible after being cooked) |
chipilín [m]
MX
GT
HN
SV
|
|
187 |
Colloquial |
poorly cooked meal |
sancochado [m]
CU
UY
derog.
|
|
188 |
Colloquial |
popular gathering where guatia, slow cooked beef, is eaten |
guatia [f]
CL:Nw
AR:Nw
rur.
|
|
189 |
Colloquial |
small piece of dough cooked in broth to make soup |
pancutra [f]
CL
|
|
190 |
Colloquial |
party where pachamanca slow cooked meal is served |
pachamanqueada [f]
PE
|
|
191 |
Colloquial |
piece of fat cooked meat |
troncha [f]
BO
|
|
192 |
Colloquial |
rubbery (food after cooked) |
ango (del quechua) [adj]
EC
|
|
193 |
Colloquial |
not fully cooked (food) |
crudeli [adj]
AR
UY
|
|
194 |
Colloquial |
cooked to the form of goop |
masacote [adj]
PA
VE
PE
BO
UY
|
|
195 |
Colloquial |
cooked in water with salt |
sancochado [adj]
HN
SV
CR
PA
CU
DO
PR
CO
EC
PE
BO
CL
PY:E
UY
|
|
Slang |
|
196 |
Slang |
cooked up |
adulterado
|
|
197 |
Slang |
cooked up |
amañada
|
|
Law |
|
198 |
Law |
poorly cooked |
zapatero [adj]
|
|
Engineering |
|
199 |
Engineering |
pressure-cooked |
cocinado a presión [adj]
|
|
200 |
Engineering |
pre-cooked meal |
plato precocinado
|
|
201 |
Engineering |
fresh-cooked |
recién hechas
|
|
202 |
Engineering |
cooked mode |
modo paso a paso
|
|
Food Engineering |
|
203 |
Food Engineering |
cauldron in which the broth and molasses are cooked |
fondo [m]
HN
NI
CU
VE
EC
|
|
Medicine |
|
204 |
Medicine |
be cooked |
cocerse [v]
|
|
Technical |
|
205 |
Technical |
roasted or cooked meats shredded and fried crisp |
mochomos [m/pl]
|
|
Automotive |
|
206 |
Automotive |
ready-cooked |
preparado [adj]
|
|
Agriculture |
|
207 |
Agriculture |
cooked feed |
alimento cocido
|
|
Gastronomy |
|
208 |
Gastronomy |
rice cooked on the embers |
arroz al rescoldo [m]
|
|
209 |
Gastronomy |
cooked flour sheet used to make wafers |
pan [m]
|
|
210 |
Gastronomy |
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed |
arrollado [m]
HN
CL
AR
UY
|
|
211 |
Gastronomy |
sweet prepared with milk and sugar that is slow cooked at low heat |
ariquipe [m]
VE
CO
|
|
212 |
Gastronomy |
white rice cooked with beans and grated banana |
arroz aplatanao [m]
PR
|
|
213 |
Gastronomy |
rice cooked with beans or some other grain like corn, pigeon pea, or garbanzo |
arroz junto [m]
PR
|
|
214 |
Gastronomy |
cooked rice with sauteed beans |
arroz mamposteado [m]
PR
|
|
215 |
Gastronomy |
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup |
asopado [m]
PA
|
|
216 |
Gastronomy |
cooked in corn husks |
bollo de angelito [m]
CO
|
|
217 |
Gastronomy |
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter |
calalú [m]
CU:E
PR
|
|
218 |
Gastronomy |
bun made with the stew of hallacas and cooked in banana leaves or cambur |
bollo de hallaca [m]
VE
|
|
219 |
Gastronomy |
fried ball of cooked, ground green banana stuffed with cheese or ground meat |
bolón de verde [m]
EC:W
|
|
220 |
Gastronomy |
sweet curdled milk cooked with sugarcane juice |
bienmesabe [m]
CO
|
|
221 |
Gastronomy |
sweet curdled milk cooked with sugarcane juice |
mielmesabe [m]
CO
|
|
222 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m]
PE
|
|
223 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
224 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
|
|
225 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
226 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
227 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
228 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
229 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
230 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
231 |
Gastronomy |
coastal dish prepared with mashed banana that is cooked with raw cane sugar |
culabasate [m]
HN:N
rare
|
|
232 |
Gastronomy |
dish prepared with seafood and pork cooked in a covered pot |
curanto en olla [m]
CL
AR:S
|
|
233 |
Gastronomy |
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground |
curanto [m]
CL
AR:S
|
|
234 |
Gastronomy |
corn tortilla filled with mincemeat and cooked on a griddle |
chánchamo [m]
MX:Se
|
|
235 |
Gastronomy |
corn tortilla filled with mincemeat and cooked on a griddle |
chanchán (del maya) [m]
MX:Se
|
|
236 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
237 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
238 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
239 |
Gastronomy |
small tortilla made of wheat flour and cooked potato |
chapalele [m]
CL:S
|
|
240 |
Gastronomy |
thick cooked rice |
chapapote (del náhuatl) [m]
DO
|
|
241 |
Gastronomy |
drink made of cooked ripe banana and water |
chapo [m]
PE:Ne
|
|
242 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
243 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m]
EC:S
rare
|
|
244 |
Gastronomy |
small cake consisting in two round flour dough layers filled with condensed milk and covered with cooked meringue |
chilenito [m]
CL
|
|
245 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m]
BO:C,W
CL
|
|
246 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m]
BO:C,W
|
|
247 |
Gastronomy |
drink made with cooked corn and roasted and ground cocoa beans |
chorote [m]
MX
|
|
248 |
Gastronomy |
refreshing drink made of cooked and ground purple corn, raw cane sugar, and ginger |
chicheme [m]
CR:Nw
|
|
249 |
Gastronomy |
cooked dwarf mountain lupine eaten as a snack |
chuchusmuti [m]
BO:W,C
|
|
250 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
251 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
252 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
253 |
Gastronomy |
sweet consisting of pulp of different fruits, like guava and orange, cooked in syrup |
casquito de guayaba [m]
CU
|
|
254 |
Gastronomy |
gelatin sweet made with sweetened cornstarch and cooked with raw cane sugar, star anise, and all spice |
cazabe [m]
EC:Nw
|
|
255 |
Gastronomy |
gelatin sweet made with sweetened cornstarch and cooked with raw cane sugar, star anise, and all spice |
cazave [m]
EC:Nw
|
|
256 |
Gastronomy |
cooked beans that have not been fried |
frijol chúcaro [m]
HN
|
|
257 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
258 |
Gastronomy |
refreshing drink made with vanilla, pineapple juice, chunks of pineapple, babaco, passion fruit, cooked corn or mote, and strawberry |
comeibebe [m]
EC
|
|
259 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
concolón [m]
EC
|
|
260 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
cocolón [m]
VE
EC
|
|
261 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
262 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
263 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m]
EC
PE
|
|
264 |
Gastronomy |
dish consisting of cooked mashed plantain |
mangú [m]
DO
PR
|
|
265 |
Gastronomy |
seasoned and cooked homemade pork sausage |
enrollado [m]
BO
PY
|
|
266 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
267 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
268 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
269 |
Gastronomy |
dish prepared with cooked and ground banana or yucca, served with water or milk |
masato [m]
EC:W
|
|
270 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
271 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m]
PR
VE
|
|
272 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
273 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m]
PA
DO
PR
VE
|
|
274 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m]
CU
|
|
275 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
276 |
Gastronomy |
sweet made with sugar, milk or condensed milk and slow cooked |
majablanco [m]
BO:E
|
|
277 |
Gastronomy |
white rice and black beans cooked together |
congri [m]
|
|
278 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
279 |
Gastronomy |
meal made with minced meat wrapped in a cabbage leaf, cooked over low heat |
niño envuelto [m]
EC
BO
CL
PY
AR
UY
|
|
280 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
281 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m]
BO
AR
UY
|
|
282 |
Gastronomy |
pasta made with cooked ripe banana, coconut, and unrefined cane sugar |
mojoncho [m]
VE:E
|
|
283 |
Gastronomy |
meal made with cooked and mashed green banana mixed with peanut, butter fried in cracklings, and cracklings |
molloco [m]
EC
|
|
284 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
285 |
Gastronomy |
stew or dessert of ground or crushed wheat, after having been cooked in lye and dehulled |
mote (quechua) [m]
CL
|
|
286 |
Gastronomy |
stew made with cooked corn kernels, pork, and spices |
mote pata [m]
EC
|
|
287 |
Gastronomy |
meal prepared with egg, onion, salt, lard, and cooked corn kernels |
mote pillo [m]
EC
|
|
288 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
289 |
Gastronomy |
curdled dulce de leche cooked with raw cane sugar |
mielmesabe [m]
CO:C
|
|
290 |
Gastronomy |
oven baked roll made with cooked potato mixed with shredded potato and lard |
milcado [m]
CL:S
|
|
291 |
Gastronomy |
oven baked roll made with cooked potato mixed with shredded potato and lard |
milcao [m]
CL:S
|
|
292 |
Gastronomy |
dish prepared with different slow-cooked marinated meats cooked underground |
pampaco [m]
BO:C,W
|
|
293 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
294 |
Gastronomy |
green sweet of coconut or papaya cooked in honey |
piñonate [m]
NI
CR:Nw
|
|
295 |
Gastronomy |
dough made from cassava flour cooked in broth, eaten as a bread with the stew |
pirón [m]
AR:Ne
UY
|
|
296 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
297 |
Gastronomy |
slow cooked seafood and pork |
polmay [m]
CL:Sw
|
|
298 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m]
CO:Sw
VE
|
|
299 |
Gastronomy |
meal prepared with ground, softened, and cooked corn with cinnamon, clove, orange peel, and sugar |
poscuapi [m]
BO:C
|
|
300 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
301 |
Gastronomy |
dish made with dried cornstarch cooked in lard with salt |
serensé [m]
CU:E
|
|
302 |
Gastronomy |
sandwich made with slices of cooked ham, onions, carrots, beans, and cauliflower half-cooked or pickled in vinegar |
sándwich de chola [m]
BO:W
|
|
303 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
sao [m]
PA
|
|
304 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
saus [m]
PA
|
|
305 |
Gastronomy |
dish made with goat, lamb, or chicken and accompanied by cooked dry rice |
seco [m]
EC
|
|
306 |
Gastronomy |
cooked yucca served with grilled meat or some other meal |
yacuú [m]
BO:E
|
|
307 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
308 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m]
HN
SV
|
|
309 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuche [m]
PE:E
|
|
310 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuchi [m]
PE:E
|
|
311 |
Gastronomy |
confectionery consisting of yolk with cooked sugar soaked in syrup or cognac |
tajadón [m]
PE:Nw
|
|
312 |
Gastronomy |
meal made with crushed cooked white corn, milk and sugar |
tojorí [m]
BO:C,S,W
|
|
313 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
314 |
Gastronomy |
tamale wrapped in corn husk and cooked in a bain-marie |
tamal a la olla [m]
BO
|
|
315 |
Gastronomy |
tamale with achiote, condiments, minced pork, made into balls, wrap them in corn husk and cooked |
tamal curtido [m]
BO:E
|
|
316 |
Gastronomy |
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de cambray [m]
HN
SV
|
|
317 |
Gastronomy |
tamale cooked without wrapping in banana leaves |
tamal de olla [m]
PA
|
|
318 |
Gastronomy |
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de picadillo [m]
HN
|
|
319 |
Gastronomy |
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked |
tamalito de elote [m]
GT
NI
|
|
320 |
Gastronomy |
dish made with cooked yucca, cole slaw, vinegar, and cracklings |
vigorón(de vigorón®) [m]
NI
CR
|
|
321 |
Gastronomy |
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt |
shámbar [m]
PE:N
|
|
322 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz a banda [m]
|
|
323 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz abanda [m]
|
|
324 |
Gastronomy |
cooked potato served cut, accompanying fish or meat, typical of galician cuisine |
cachelo [m]
|
|
325 |
Gastronomy |
drink prepared with cooked corn, sugar and naranjilla juice |
champús [m]
CO
|
|
326 |
Gastronomy |
wheat flour porridge with cooked corn and quince fruit |
champuz [m]
EC
PE
|
|
327 |
Gastronomy |
basque dish made with cooked and crumbled spider crab in its shell |
changurro (euskera) [m]
|
|
328 |
Gastronomy |
stew made with meat, cooked with tomatoes and peppers |
chilindrón [m]
|
|
329 |
Gastronomy |
banana leaf stuffed with vegetables, fish or meat, roasted or cooked |
envuelto [m]
GQ
|
|
330 |
Gastronomy |
dish made from cooked rice with meat |
locrio [m]
DO
|
|
331 |
Gastronomy |
sweet of coconut or green papaya cooked in honey |
piñonate [m]
|
|
332 |
Gastronomy |
bread made from cassava flour cooked and eaten with the stew |
pirón [m]
AR
UY
|
|
333 |
Gastronomy |
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan |
arepa [f]
CR
|
|
334 |
Gastronomy |
arepa cooked on a griddle |
arepa budare [f]
VE
|
|
335 |
Gastronomy |
arepa cooked on a griddle |
arepa tumba budare [f]
VE
|
|
336 |
Gastronomy |
food consisting of a fried ball of green banana cooked and ground, mixed with cheese and pork crackling (fried pork skin) |
bala [f]
EC:W
|
|
337 |
Gastronomy |
dessert made with peaches cooked in water, cinnamon, cloves and chancaca, unrefined cane sugar |
calandraca [f]
PE
|
|
338 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
339 |
Gastronomy |
small corn flour meatballs prepared with cheese and milk and cooked in a broth |
borí-borí [f]
AR:Ne
|
|
340 |
Gastronomy |
round and flat cachapa cooked on a griddle |
cachapa de budare [f]
VE
|
|
341 |
Gastronomy |
sweet made from cushaw pumpkin cooked with unrefined whole cane sugar and jocote |
cabecera [f]
GT
|
|
342 |
Gastronomy |
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes |
chancleta [f]
CR
|
|
343 |
Gastronomy |
sweet prepared with cooked hog plums, milk, and water |
cusnaca (del náhuatl) [f]
HN:E
NI
|
|
344 |
Gastronomy |
typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch |
challa en bolsa [f]
AR:W
|
|
345 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
346 |
Gastronomy |
typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin |
chaya en bolsa [f]
AR:W
|
|
347 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
348 |
Gastronomy |
sauce made with cooked and chopped onions and tomatoes |
chorrellana [f]
BO
|
|
349 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
350 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f]
PA
CO:N
|
|
351 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
352 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiá [f]
DO
|
|
353 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiada [f]
CU
|
|
354 |
Gastronomy |
dish composed of goatling giblets cooked in their own blood |
fritada [f]
MX:N
|
|
355 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
sarata [f]
PR
|
|
356 |
Gastronomy |
meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn |
gallina en pinol [f]
HN
|
|
357 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
grincha [f]
PR
|
|
358 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita [f]
MX
|
|
359 |
Gastronomy |
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice |
cochinita pibil [f]
MX
|
|
360 |
Gastronomy |
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle |
cosposa [f]
CR
|
|
361 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f]
NI
|
|
362 |
Gastronomy |
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water |
hallaquita [f]
VE
|
|
363 |
Gastronomy |
sweet prepared with condensed milk cooked in a dutch oven |
leche quemada [f]
CU
|
|
364 |
Gastronomy |
cooked jocotes preserved in syrup |
jocotada [f]
CR:Nw
|
|
365 |
Gastronomy |
large turnover filled with cooked fig-leaf gourd and covered in syrup |
lampakana [f]
BO:W,C
|
|
366 |
Gastronomy |
set of several small rolls that are cooked together, but can be separated later |
marraqueta [f]
PE:Sw
|
|
367 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f]
DO
|
|
368 |
Gastronomy |
sweet made with sweet potato cut into pieces, and cooked in water with sugar and served in syrup |
malarrabia [f]
CU
|
|
369 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f]
CO
|
|
370 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
371 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
372 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
|
|
373 |
Gastronomy |
rice cooked with quince, sugar, and cinnamon |
panitela [f]
BO:C,E
|
|
374 |
Gastronomy |
dish made with cooked quinoa |
pisara [f]
BO:W,C,S
|
|
375 |
Gastronomy |
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower |
pupusa [f]
GT
HN
SV
NI
|
|
376 |
Gastronomy |
drink made of fermented cooked bananas |
pururuca [f]
PE:E
|
|
377 |
Gastronomy |
used to season barbacoa slow-cooked lamb |
salsa borracha [f]
MX
|
|
378 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f]
HN
SV
NI
|
|
379 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
380 |
Gastronomy |
stew made with turtle entrails, flour, and banana, cooked in the turtle shell |
zarapatera [f]
PE:E
|
|
381 |
Gastronomy |
fried milk cooked with sweet flour and sugar |
leche frita [f]
|
|
382 |
Gastronomy |
milk cooked with egg whites, sugar, and cinnamon |
leche merengada [f]
|
|
383 |
Gastronomy |
fully cooked |
completamente cocido [adj]
|
|
384 |
Gastronomy |
cooked with small rocks on top (food, particularly guinea pig) |
chactado [adj]
PE
|
|
385 |
Gastronomy |
cooked in its own juice |
sudado [adj]
NI
PA
EC
|
|
386 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adj]
|
|
387 |
Gastronomy |
cooked with onions |
cebollado [adj]
LA
|
|
388 |
Gastronomy |
cooked to blue |
al azul [adv]
|
|
389 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adv]
|
|
390 |
Gastronomy |
squids cooked in their ink |
chipirones en su tinta [m/pl]
|
|
391 |
Gastronomy |
tripe cooked with chillies |
callos a la madrileña [m/pl]
|
|
392 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
393 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
|
394 |
Gastronomy |
sweet consisting of pulp of different fruits like guava and orange, cooked in syrup |
cascos [m/pl]
CU
|
|
395 |
Gastronomy |
whole cooked beans |
frijoles brutos [m/pl]
HN
|
|
396 |
Gastronomy |
whole cooked beans |
frijoles parados [m/pl]
GT
HN
SV
NI
|
|
397 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
|
398 |
Gastronomy |
corn chips cooked in sauce |
chilaquiles (náhuatl) [m/pl]
MX
|
|
399 |
Gastronomy |
dish of small bits of cooked pork used for tacos and burritos |
carnitas [f/pl]
|
|
400 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
|
|
401 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
|
402 |
Gastronomy |
cooked chocolate truffles |
trufa cocida
|
|
403 |
Gastronomy |
quail cooked with grapes |
codornices con uvas
|
|
404 |
Gastronomy |
cooked ham |
jamón cocido
|
|
405 |
Gastronomy |
liver cooked with onions |
hígado con cebolla
|
|
406 |
Gastronomy |
eggs cooked to order |
huevos a elección
|
|
407 |
Gastronomy |
king prawns cooked in two sauces |
langostinos dos salsas
|
|
408 |
Gastronomy |
cooked salami |
salami cocido
|
|
409 |
Gastronomy |
cooked over charcoal or wood |
al carbón
|
|
410 |
Gastronomy |
cooked ham |
jamón de york
|
|
411 |
Gastronomy |
squid cooked in their ink |
calamares en su tinta
|
|
412 |
Gastronomy |
red mullet cooked in foil |
salmonetes en papillote
|
|
413 |
Gastronomy |
noodles cooked in squid ink |
fideos con tinta de calamar
|
|
414 |
Gastronomy |
cooked over embers |
a la brasa
|
|
Petrol |
|
415 |
Petrol |
ham (cooked) |
jamón [m]
|
|
Metallurgy |
|
416 |
Metallurgy |
poorly cooked food |
bodrio [m]
|
|
Botany |
|
417 |
Botany |
a bean seed, very big and with varied colors, comestible after cooked |
ayacote [m]
MX
NI
|
|
418 |
Botany |
a bean seed, very big and with varied colors, comestible after cooked |
chilipuca [m]
HN
SV
|
|
419 |
Botany |
a bean seed, very big and with varied colors, comestible after cooked |
chinapopo [m]
HN
NI
|
|
420 |
Botany |
a bean seed, very big and with varied colors, comestible after cooked |
ixtapacal [m]
GT
|
|
421 |
Botany |
a bean seed, very big and with varied colors, comestible after cooked |
matambre [m]
HN
|
|
422 |
Botany |
cooked edible tuber of the arrowleaf elephant ear |
quequesque [m]
MX
GT
HN
SV
NI
|
|
Dairy |
|
423 |
Dairy |
cooked cheese |
queso cocido
|
|