cooked - İspanyolca İngilizce Sözlük
Geçmiş

cooked

Play ENESENus
Play ENESENuk
Play ENESENau


Meanings of "cooked" in Spanish English Dictionary : 8 result(s)

İngilizce İspanyolca
Common
cooked cocido [adj]
cooked vulcanizado [adj]
General
cooked cocinado [adj]
cooked cocho [adj]
cooked cocida [adj/f]
cooked cocha [adj/f]
Psychology
cooked quemado [adj]
Maritime
cooked guisado [adj]

Meanings of "cooked" with other terms in English Spanish Dictionary : 423 result(s)

İngilizce İspanyolca
Common
cooked meats served cold during day of the dead (día de los muertos) fiambre [m]
General
pre-cooked precocinado [adj]
handful of cooked flax capullo [m]
pork hind leg, cured or cooked jamón [m]
cooked ham jamón de york [m]
easily cooked cochero [adj]
not fully cooked teniente [adj]
coffee cooked a second time recuelo [m]
kind of cooked egg huevo escalfado [m]
dish made from rice cooked with meat locrio [m]
rice cooked in fish broth arroz a la marinera [m]
rare (cooked lightly) poco hecho [adj]
well cooked bien cocido [v]
badly cooked meal bodrio [m]
cooked dish guiso [m]
dish of meat dressed, poorly cooked guisote [m]
half-cooked meal sancocho [m]
cooked dish guisado [m]
cooked dish puchero [m]
meat and vegetables cooked in such a pan cazuela [f]
cooked dish comida [f]
easily boiled/cooked cocedero [adj]
easily boiled/cooked cocedizo [adj]
badly cooked (of greens) verriondo [adj]
badly cooked (of beans) zapatero [adj]
fish cooked on a skewer espeto [m] ES
cooked plantains mangú [m] DO
ear of corn cooked with chilli and pork meat chilatole [m] MX
dish made of meat, shellfish and vegetables, cooked on hot stones curanto [m] CL
meat cooked in the shell of crustaceans garapacho [m] CU
maize cooked in milk jojoto [m] VE
refreshing drink made of ripe bananas cooked and dissolved in water guabul [m] HN NI
food partly cooked with water and salt only salcocho [m] AMER
a dish of meat cooked with butter sompopo [m] HN NI
dish made of fish cooked with orange juice seviche [m] BO CU EC HN MX PA PE
paste made from flour starch cooked in water almidón [m] NI CO VE
cooked rice evaporated until dry arroz seco [m] EC
food for small children, made with ground corn or rice, cooked and strained atol (del náhuatl) [m] NI rare
whole cooked beans that remain hard balín [m] HN SV NI PA
cake made of ground and cooked ripe banana bollo [m] EC
small ball of cooked sweet corn cafongo [m] PA
a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew bacalao [m] EC
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey baem [m] CL:S
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey baeme [m] CL:S
candy made of cheese, unrefined whole cane sugar, and spices, and cooked in a pot curruchete [m] VE:W
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves champús [m] CO:S,W
dekernelled (raw or cooked corn) choclo [m] EC CL PY
dekernelled (raw or cooked corn) chogllo [m] EC rur.
under-cooked pork rind chicharrón encolado [m] MX
stew prepared with breaded and fried beef that is cooked in sauce falso [m] BO
mixture of meats or roast beef cooked on a wooden spit entreverado [m] VE
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil enyucado [m] CR
lumpy food, especially badly cooked rice mogote [m] PR
lumpy food, especially badly cooked rice carso [m] PR
dish made with chicken cooked with spices and fermented corn liquor gallo en chicha [m] HN SV
rice stuck to the bottom of the pot it was cooked in cocolón [m] VE EC
cooked and dry corncob huachal [m] MX
meal made of beef, from the lower part of the ribs, very cooked and crisp keperi [m] AR:Nw
meal made of beef, from the lower part of the ribs, very cooked and crispy keperí [m] BO AR
type of cooked ham jamón cuadrillé [m] UY
leg of pork cooked or boiled with various spices jamón del país [m] PE
caramelized cooked ham jamón glacé [m] UY
cooked ham jamón inglés [m] PE
caramelized cooked and smoked ham jamón planchado [m] VE CL
sausage of cooked pork jamón vicking [m] PE
half-cooked corn katisara [m] BO:W
thinly sliced beef stuffed with different ingredients and rolled up then cooked enrollado [m] VE PE
mature corn grain that has been cooked or nixtamalized with ash or lime maíz pizque [m] HN
poorly cooked food mogote [m] PR
poorly cooked food carso [m] PR
corn cooked in lime or ash, nixtamal [m] MX GT HN SV NI
cooked corn kernels mote (quechua) [m] CO EC PE BO
cooked corn kernels prepared as a dessert, stew, or refreshment mote de maíz [m] CL
cooked corn kernels prepared as a dessert, stew, or refreshment moteméi [m] CL
yellow water in which corn has been cooked nejayo [m] MX rare
yellow water in which corn has been cooked nijayote [m] SV
half-cooked husked corn used to prepare stews mote cauca [m] EC
corn cooked in lime or ash nixtayol [m] HN NI
corn cooked in lime or ash nistayol [m] HN:W NI CR:Nw
corn cooked in lime or ash nistamal [m] MX GT HN SV NI
curdled dulce de leche cooked with raw cane sugar bienmesabe [m] CO
yellow water in which corn has been cooked nejayote [m] MX
corn dough that is cooked or roasted wrapped in banana leaves quimbolito [m] CO:Sw
freeze-dried potato cooked in water and served with cheese, hard boiled egg, or beef jerky puti [m] BO
poorly cooked meal sancocho [m] CU AR:Nw UY derog.
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves ticucu [m] HN SV
spam brand of canned cooked meat spam (de spam®) [m] CU
cooked food stuck to the bottom of the pot concolón [m] PA PE
cooked rice stuck to the bottom of the pot concolón [m] PA
mixture of meats or roast beef cooked on a wooden spit entreverado [m] VE
stew or dessert made of ground wheat that is hulled and cooked in lye mote [m] CL
person selling stew or dessert made of ground wheat that is hulled and cooked in lye motero [m] BO CL
corn cooked with lime to make tortillas nixtamal (náhuatl) [m] MX HN SV
male vendor of corn cooked with lime to make tortillas nixtamalero [m] HN SV
half-cooked banana sarazo [m] PR
stew of meat cooked in butter sompopo [m] HN
beef or mutton cooked inside a previously prepared and heated pit barbacoa [f] MX
circular cooked clay pan used to roast or toast food callana [f] CO disused
water with ash or lime in which corn has been cooked cernada [f] GT HN NI
corn cooked with lime or ash ready to be ground charanga [f] SV
round, flat meal made with soft ground corn and generally cooked on a griddle chorreada [f] CR
cooked meat that has lost its flavor and nutritional value estopa [f] NI
popular gathering where guatia, slow cooked beef, is eaten guatiada [f] AR:Nw
amount of honey that is cooked in the process of making raw cane sugar cochada [f] CO
sun-dried cooked potato used in stews cocopa [f] PE
portion of a food, especially bread or cakes, cooked in the oven at one time horneada [f] SV CR CU CO BO CL AR
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals jarepa [f] BO:N,E
chunks of veal cooked on a kebab mamona [f] CO
meal made from corn flour cooked with lard marifinga [f] DO disused
corn cooked with lime or ash nesquiza [f] NI
small piece of dough cooked in broth to make soup pantruca [f] CL
white, peeled and cooked corn used to accompany dishes patasca [f] BO:E,W
poorly cooked food pasmazón [f] HN
party where pachamanca slow cooked meal is served pachamancada [f] PE
refreshment made with cooked rice, wheat, cinnamon, cloves, milk, vanilla, and nutmeg resbaladera [f] CR PA
cooked cut of meat tumba [f] CL disused rur.
cooked potato ulla [f] BO:W
raw cane sugar cooked in water aguadulce [f] CO
raw cane sugar cooked in water aguadulce [f] CR
type of salad made with cooked chestnuts codina [f] ES local
woman selling stew or dessert made of ground wheat that is hulled and cooked in lye motera [f] BO CL
female vendor of corn cooked with lime to make tortillas nixtamalera [f] HN SV
cooked white corn patasca [f] BO
refreshing drink made of cooked rice, barley, and spices resbaladera [f] CR
half-cooked/boiled food saltón [adj] CL CO
reaching a bigger volume when cooked than other grains of the same size (corn/rice) aumentador [adj] EC disused
(fruit) see-through (after being cooked in water with sugar) calado [adj] PE
(fruit) transparent (after being cooked in water with sugar) calado [adj] PE
cooked (beans) bruto [adj] HN
half-cooked cao [adj] EC:N rur.
shredded (cooked meat) desmechado [adj] CO VE
dekernelled (raw or cooked corn) choclero [adj] CL
hard cooked (beans) chúcaro [adj] HN
not fully cooked cauca [adj] AR:Nw rare
pertaining to the volume of which increases more than usual when cooked (dry grain) crecedor [adj] EC
rice, cooked in water with salt without having been previously toasted kaja [adj] BO:W
cooked in the oven with shrimp and covered with white sauce (fish) margarita [adj] CL
meat roasted or cooked with dried poblano chili pepper enchileanchado [adj] MX
pertaining to corn cooked in lime or ash nixtamalero [adj] MX
cooked with lime or ash nistamalizado [adj] MX HN
cooked with lime or ash nixtamalizado [adj] MX HN SV NI
corn cooked in lime or ash nisquesado [adj] CR:Nw
poorly cooked pasmado [adj] SV NI PA
ripe corn grain cooked with ash or lime pixque [adj] HN
wrapped in banana leaves and cooked underground pibil [adj] MX:Se
ripe corn grain cooked with ash or lime pisque [adj] HN NI CR:Nw
poorly cooked sancochado [adj] CU
cooked and fried santiguado [adj] NI
not sticking together when cooked sueltecito [adj] PR
half-cooked zorocho [adj] VE:W
not sticking together when cooked desgranado [adj] CU DO
long cooked talishte [adj] GT
easily cooked cochío [adj] disused
selling stew or dessert made of ground wheat that is hulled and cooked in lye motero [adj] BO CL
enjoying stew or dessert made of ground wheat that is hulled and cooked in lye motero [adj] CL
pertaining to stew or dessert made of ground wheat that is hulled and cooked in lye motero [adj] CL
badly cooked royo [adj] ES local
half-cooked zorocho [adj] VE
shred cooked meat desmechar [v] HN CO VE
prepare new cookware, especially a pot or griddle, by greasing it with butter and heating it up so that the food to be cooked will not burn or stick curar [v] VE BO
shred cooked meat esmechar [v] CO:N VE
mend a pot of raw or cooked clay parchar [v] HN BO
grind cooked corn quebrantar [v] MX
whole and cooked beans balas [f/pl] HN SV NI
pre-cooked precocinada [adj/f]
badly cooked (of beans) zapatera [adj/f]
easily boiled/cooked cocedera [adj/f]
easily boiled/cooked cocediza [adj/f]
half-cooked/boiled food saltona [adj/f] CL CO
badly cooked (of greens) verrionda [adj/f]
(fruit) transparent (after being cooked in water with sugar) calada [adj/f] PE
(fruit) see-through (after being cooked in water with sugar) calada [adj/f] PE
Idioms
be cooked to a turn cocinar el tiempo justo [v]
be cooked to a turn cocinar a punto [v]
cooked to order a sabor [adv]
one's goose is cooked estar acabado
Phrases
cooked on a griddle a la plancha [adv]
until cooked hasta que esté cocido
cooked on a grill a la parrilla [adj]
Colloquial
be well cooked ir bien cocido [v]
cooked to order a sabor de su paladar [adv]
cooked chickpeas gabrieles [m/pl]
cooked chickpeas gabrieles [m/pl]
cooked garbanzo beans gabrieles [m/pl]
fried or cooked beans gallina aporreada [n] HN
yellow flower of longbeak rattlebox (edible after being cooked) chipilín [m] MX GT HN SV
poorly cooked meal sancochado [m] CU UY derog.
popular gathering where guatia, slow cooked beef, is eaten guatia [f] CL:Nw AR:Nw rur.
small piece of dough cooked in broth to make soup pancutra [f] CL
party where pachamanca slow cooked meal is served pachamanqueada [f] PE
piece of fat cooked meat troncha [f] BO
rubbery (food after cooked) ango (del quechua) [adj] EC
not fully cooked (food) crudeli [adj] AR UY
cooked to the form of goop masacote [adj] PA VE PE BO UY
cooked in water with salt sancochado [adj] HN SV CR PA CU DO PR CO EC PE BO CL PY:E UY
Slang
cooked up adulterado
cooked up amañada
Law
poorly cooked zapatero [adj]
Engineering
pressure-cooked cocinado a presión [adj]
pre-cooked meal plato precocinado
fresh-cooked recién hechas
cooked mode modo paso a paso
Food Engineering
cauldron in which the broth and molasses are cooked fondo [m] HN NI CU VE EC
Medicine
be cooked cocerse [v]
Technical
roasted or cooked meats shredded and fried crisp mochomos [m/pl]
Automotive
ready-cooked preparado [adj]
Agriculture
cooked feed alimento cocido
Gastronomy
rice cooked on the embers arroz al rescoldo [m]
cooked flour sheet used to make wafers pan [m]
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed arrollado [m] HN CL AR UY
sweet prepared with milk and sugar that is slow cooked at low heat ariquipe [m] VE CO
white rice cooked with beans and grated banana arroz aplatanao [m] PR
rice cooked with beans or some other grain like corn, pigeon pea, or garbanzo arroz junto [m] PR
cooked rice with sauteed beans arroz mamposteado [m] PR
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup asopado [m] PA
cooked in corn husks bollo de angelito [m] CO
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter calalú [m] CU:E PR
bun made with the stew of hallacas and cooked in banana leaves or cambur bollo de hallaca [m] VE
fried ball of cooked, ground green banana stuffed with cheese or ground meat bolón de verde [m] EC:W
sweet curdled milk cooked with sugarcane juice bienmesabe [m] CO
sweet curdled milk cooked with sugarcane juice mielmesabe [m] CO
dish made of beef or lamb entrails cooked in wine and other spices bufo [m] PE
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water ahogo [m] BO
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers ají de cuy [m] EC
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices ají de queso [m] EC
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili ají de librillo [m] EC
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water rehogo [m] BO
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water rehogado [m] BO
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water ahogado [m] BO
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients cubierto de camarones [m] PE
coastal dish prepared with mashed banana that is cooked with raw cane sugar culabasate [m] HN:N rare
dish prepared with seafood and pork cooked in a covered pot curanto en olla [m] CL AR:S
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground curanto [m] CL AR:S
corn tortilla filled with mincemeat and cooked on a griddle chánchamo [m] MX:Se
corn tortilla filled with mincemeat and cooked on a griddle chanchán (del maya) [m] MX:Se
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set majarete [m] PA DO PR VE
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set manjarblanco [m] CR CU DO PR VE
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set manjarete [m] PR VE
small tortilla made of wheat flour and cooked potato chapalele [m] CL:S
thick cooked rice chapapote (del náhuatl) [m] DO
drink made of cooked ripe banana and water chapo [m] PE:Ne
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes civinche [m] PE:S
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks chumal [m] EC:S rare
small cake consisting in two round flour dough layers filled with condensed milk and covered with cooked meringue chilenito [m] CL
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) chuño puti [m] BO:C,W CL
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) chuñoputi [m] BO:C,W
drink made with cooked corn and roasted and ground cocoa beans chorote [m] MX
refreshing drink made of cooked and ground purple corn, raw cane sugar, and ginger chicheme [m] CR:Nw
cooked dwarf mountain lupine eaten as a snack chuchusmuti [m] BO:W,C
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato fricacho [m] BO:W,C
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar escabeche [m] BO
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper conejo estirado [m] BO
sweet consisting of pulp of different fruits, like guava and orange, cooked in syrup casquito de guayaba [m] CU
gelatin sweet made with sweetened cornstarch and cooked with raw cane sugar, star anise, and all spice cazabe [m] EC:Nw
gelatin sweet made with sweetened cornstarch and cooked with raw cane sugar, star anise, and all spice cazave [m] EC:Nw
cooked beans that have not been fried frijol chúcaro [m] HN
thick stew prepared with rice cooked with meat or chicken and some vegetables guacho [m] CR:Nw PA
refreshing drink made with vanilla, pineapple juice, chunks of pineapple, babaco, passion fruit, cooked corn or mote, and strawberry comeibebe [m] EC
rice stuck to the bottom of the pan it was cooked in concolón [m] EC
rice stuck to the bottom of the pan it was cooked in cocolón [m] VE EC
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper conejo estirado [m] BO
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water falso conejo [m] BO
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle llapingacho [m] EC PE
dish consisting of cooked mashed plantain mangú [m] DO PR
seasoned and cooked homemade pork sausage enrollado [m] BO PY
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set manjarblanco [m] CR CU DO PR VE
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set manjarete [m] PR VE
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set manjarete [m] PR VE
dish prepared with cooked and ground banana or yucca, served with water or milk masato [m] EC:W
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled manjarblanco [m] CR CU DO PR VE
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled manjarete [m] PR VE
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) majado [m] EC PE
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled majarete [m] PA DO PR VE
sweet made with corn starch, milk and sugar that is cooked to a thick consistency majarete [m] CU
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds majau [m] PE:Nw
sweet made with sugar, milk or condensed milk and slow cooked majablanco [m] BO:E
white rice and black beans cooked together congri [m]
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper niño envuelto [m] PA
meal made with minced meat wrapped in a cabbage leaf, cooked over low heat niño envuelto [m] EC BO CL PY AR UY
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top niño envuelto [m] DO PY
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat niño envuelto [m] BO AR UY
pasta made with cooked ripe banana, coconut, and unrefined cane sugar mojoncho [m] VE:E
meal made with cooked and mashed green banana mixed with peanut, butter fried in cracklings, and cracklings molloco [m] EC
dish made with beef and pork gelatin cooked with different ingredients and condiments mondongo [m] PR
stew or dessert of ground or crushed wheat, after having been cooked in lye and dehulled mote (quechua) [m] CL
stew made with cooked corn kernels, pork, and spices mote pata [m] EC
meal prepared with egg, onion, salt, lard, and cooked corn kernels mote pillo [m] EC
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley náparo [m] EC
curdled dulce de leche cooked with raw cane sugar mielmesabe [m] CO:C
oven baked roll made with cooked potato mixed with shredded potato and lard milcado [m] CL:S
oven baked roll made with cooked potato mixed with shredded potato and lard milcao [m] CL:S
dish prepared with different slow-cooked marinated meats cooked underground pampaco [m] BO:C,W
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce plato paceño [m] BO
green sweet of coconut or papaya cooked in honey piñonate [m] NI CR:Nw
dough made from cassava flour cooked in broth, eaten as a bread with the stew pirón [m] AR:Ne UY
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water recado [m] BO:W
slow cooked seafood and pork polmay [m] CL:Sw
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard quesillo [m] CO:Sw VE
meal prepared with ground, softened, and cooked corn with cinnamon, clove, orange peel, and sugar poscuapi [m] BO:C
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients pushpo [m] PE:C,W
dish made with dried cornstarch cooked in lard with salt serensé [m] CU:E
sandwich made with slices of cooked ham, onions, carrots, beans, and cauliflower half-cooked or pickled in vinegar sándwich de chola [m] BO:W
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper sao [m] PA
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper saus [m] PA
dish made with goat, lamb, or chicken and accompanied by cooked dry rice seco [m] EC
cooked yucca served with grilled meat or some other meal yacuú [m] BO:E
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper sompopo [m] HN
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves ticuco [m] HN SV
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca timbuche [m] PE:E
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca timbuchi [m] PE:E
confectionery consisting of yolk with cooked sugar soaked in syrup or cognac tajadón [m] PE:Nw
meal made with crushed cooked white corn, milk and sugar tojorí [m] BO:C,S,W
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked tamal [m] MX GT HN SV NI CR PA CU CO EC PE BO:C,E,S AR:Nw
tamale wrapped in corn husk and cooked in a bain-marie tamal a la olla [m] BO
tamale with achiote, condiments, minced pork, made into balls, wrap them in corn husk and cooked tamal curtido [m] BO:E
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt tamal de cambray [m] HN SV
tamale cooked without wrapping in banana leaves tamal de olla [m] PA
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt tamal de picadillo [m] HN
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked tamalito de elote [m] GT NI
dish made with cooked yucca, cole slaw, vinegar, and cracklings vigorón(de vigorón®) [m] NI CR
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt shámbar [m] PE:N
rice cooked in fish stock and served with seafood arroz a banda [m]
rice cooked in fish stock and served with seafood arroz abanda [m]
cooked potato served cut, accompanying fish or meat, typical of galician cuisine cachelo [m]
drink prepared with cooked corn, sugar and naranjilla juice champús [m] CO
wheat flour porridge with cooked corn and quince fruit champuz [m] EC PE
basque dish made with cooked and crumbled spider crab in its shell changurro (euskera) [m]
stew made with meat, cooked with tomatoes and peppers chilindrón [m]
banana leaf stuffed with vegetables, fish or meat, roasted or cooked envuelto [m] GQ
dish made from cooked rice with meat locrio [m] DO
sweet of coconut or green papaya cooked in honey piñonate [m]
bread made from cassava flour cooked and eaten with the stew pirón [m] AR UY
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan arepa [f] CR
arepa cooked on a griddle arepa budare [f] VE
arepa cooked on a griddle arepa tumba budare [f] VE
food consisting of a fried ball of green banana cooked and ground, mixed with cheese and pork crackling (fried pork skin) bala [f] EC:W
dessert made with peaches cooked in water, cinnamon, cloves and chancaca, unrefined cane sugar calandraca [f] PE
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones calapurca [f] CL:N
small corn flour meatballs prepared with cheese and milk and cooked in a broth borí-borí [f] AR:Ne
round and flat cachapa cooked on a griddle cachapa de budare [f] VE
sweet made from cushaw pumpkin cooked with unrefined whole cane sugar and jocote cabecera [f] GT
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes chancleta [f] CR
sweet prepared with cooked hog plums, milk, and water cusnaca (del náhuatl) [f] HN:E NI
typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch challa en bolsa [f] AR:W
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set chacá [f] DO
typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin chaya en bolsa [f] AR:W
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked chochoca [f] CL:S
sauce made with cooked and chopped onions and tomatoes chorrellana [f] BO
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper fanesca [f] EC
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat carimañola [f] PA CO:N
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper candinga [f] HN
dish prepared with skirt steak cooked with tomato and served in strips carne ripiá [f] DO
dish prepared with skirt steak cooked with tomato and served in strips carne ripiada [f] CU
dish composed of goatling giblets cooked in their own blood fritada [f] MX:N
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt sarata [f] PR
meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn gallina en pinol [f] HN
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt grincha [f] PR
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice cochinita [f] MX
slow roasted pork cooked in banana leaves, garnished with annatto and sour orange juice cochinita pibil [f] MX
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle cosposa [f] CR
meal of seasoned iguana cooked with pinol toasted corn flour iguana en pinol [f] NI
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water hallaquita [f] VE
sweet prepared with condensed milk cooked in a dutch oven leche quemada [f] CU
cooked jocotes preserved in syrup jocotada [f] CR:Nw
large turnover filled with cooked fig-leaf gourd and covered in syrup lampakana [f] BO:W,C
set of several small rolls that are cooked together, but can be separated later marraqueta [f] PE:Sw
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled chacá [f] DO
sweet made with sweet potato cut into pieces, and cooked in water with sugar and served in syrup malarrabia [f] CU
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled natilla [f] CO
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef pasoca [f] BO:E
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives papa a la huancaína [f] EC PE
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan paila marina [f] CL
rice cooked with quince, sugar, and cinnamon panitela [f] BO:C,E
dish made with cooked quinoa pisara [f] BO:W,C,S
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower pupusa [f] GT HN SV NI
drink made of fermented cooked bananas pururuca [f] PE:E
used to season barbacoa slow-cooked lamb salsa borracha [f] MX
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices yuca con chicharrón [f] HN SV NI
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower ticuca [f] SV
stew made with turtle entrails, flour, and banana, cooked in the turtle shell zarapatera [f] PE:E
fried milk cooked with sweet flour and sugar leche frita [f]
milk cooked with egg whites, sugar, and cinnamon leche merengada [f]
fully cooked completamente cocido [adj]
cooked with small rocks on top (food, particularly guinea pig) chactado [adj] PE
cooked in its own juice sudado [adj] NI PA EC
cooked in olive oil with garlic and chili peppers al pilpil [adj]
cooked with onions cebollado [adj] LA
cooked to blue al azul [adv]
cooked in olive oil with garlic and chili peppers al pilpil [adv]
squids cooked in their ink chipirones en su tinta [m/pl]
tripe cooked with chillies callos a la madrileña [m/pl]
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce chilaquiles [m/pl] MX
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper estirados [m/pl] BO
sweet consisting of pulp of different fruits like guava and orange, cooked in syrup cascos [m/pl] CU
whole cooked beans frijoles brutos [m/pl] HN
whole cooked beans frijoles parados [m/pl] GT HN SV NI
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper estirados [m/pl] BO
corn chips cooked in sauce chilaquiles (náhuatl) [m/pl] MX
dish of small bits of cooked pork used for tacos and burritos carnitas [f/pl]
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning papas chorreadas [f/pl] CO
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce ají de cuy [n] EC
cooked chocolate truffles trufa cocida
quail cooked with grapes codornices con uvas
cooked ham jamón cocido
liver cooked with onions hígado con cebolla
eggs cooked to order huevos a elección
king prawns cooked in two sauces langostinos dos salsas
cooked salami salami cocido
cooked over charcoal or wood al carbón
cooked ham jamón de york
squid cooked in their ink calamares en su tinta
red mullet cooked in foil salmonetes en papillote
noodles cooked in squid ink fideos con tinta de calamar
cooked over embers a la brasa
Petrol
ham (cooked) jamón [m]
Metallurgy
poorly cooked food bodrio [m]
Botany
a bean seed, very big and with varied colors, comestible after cooked ayacote [m] MX NI
a bean seed, very big and with varied colors, comestible after cooked chilipuca [m] HN SV
a bean seed, very big and with varied colors, comestible after cooked chinapopo [m] HN NI
a bean seed, very big and with varied colors, comestible after cooked ixtapacal [m] GT
a bean seed, very big and with varied colors, comestible after cooked matambre [m] HN
cooked edible tuber of the arrowleaf elephant ear quequesque [m] MX GT HN SV NI
Dairy
cooked cheese queso cocido