|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
(fish/meat) stew |
caldereta [f]
|
|
2 |
General |
meat and potato stew |
guisado [m]
|
|
3 |
General |
meat and vegetable stew |
olla [f]
|
|
4 |
General |
seasoned stew of meat and vegetables |
olla podrida [f]
|
|
5 |
General |
piece of meat found in a stew |
tropezón [m]
|
|
6 |
General |
stew meat |
estofar [v]
|
|
7 |
General |
stew of meat |
sancocho [m]
AMER
|
|
8 |
General |
typical stew prepared with dried goose meat |
cahui [m]
PE:S
|
|
9 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
10 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
|
|
11 |
General |
meat and vegetable stew with a lot of ingredients |
centenario [m]
AR:Nw
|
|
12 |
General |
meat stew with toasted cornmeal |
pinole [m]
HN
SV
rare
|
|
13 |
General |
stew of meat cooked in butter |
sompopo [m]
HN
|
|
14 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
|
|
15 |
General |
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens |
guatia [f]
BO
CL
|
|
Colloquial |
|
16 |
Colloquial |
stew of meat, bacon, beans, and vegetables |
puchera [f]
|
|
|
Law |
|
17 |
Law |
stew made with meat plantain and yucca |
sancocho [m]
AMER
|
|
Engineering |
|
18 |
Engineering |
stew made with meat chickpeas vegetables |
cocido [m]
|
|
Gastronomy |
|
19 |
Gastronomy |
catalan meat and vegetable stew |
cocido catalán [m]
|
|
20 |
Gastronomy |
stew with meat spanish sausage chickpeas |
cocido madrileño [m]
|
|
21 |
Gastronomy |
meat stew with rice and broth |
aguadito [m]
PE
|
|
22 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
AR:Nw
|
|
23 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
EC
PE
BO
CL
|
|
24 |
Gastronomy |
stew made with salt-cured meat and tree spinach (yucatan) |
cabic [m]
MX:Se
|
|
25 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
26 |
Gastronomy |
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients |
chairo [m]
PE
BO
CL:N
|
|
27 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
28 |
Gastronomy |
stew prepared with meat, corn, and other ingredients |
espesado [m]
PE
BO
|
|
29 |
Gastronomy |
crab meat stew served in its shell |
carapacho [m]
VE
|
|
30 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
31 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
32 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m]
BO
|
|
33 |
Gastronomy |
stew made with salted meat and chaya |
cabic [m]
MX:Se
|
|
34 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
35 |
Gastronomy |
crab meat stew served in the shell |
juey al carapacho [m]
PR
|
|
36 |
Gastronomy |
stew made with salted meat and chaya |
kabic [m]
MX:Se
|
|
|
37 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m]
GT
|
|
38 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
39 |
Gastronomy |
meat stew with mole, vegetables and fruits |
manchamanteles [m]
MX
PA
|
|
40 |
Gastronomy |
person who sells locro meat stew |
locrero [m]
AR
|
|
41 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m]
PA
CO:Sw
PE
BO
CL
PY
AR
UY
|
|
42 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m]
BO
|
|
43 |
Gastronomy |
soupy stew made with bread and bits of meat |
moho [m]
MX
|
|
44 |
Gastronomy |
soupy stew made with bread and bits of meat |
mojo [m]
CR
VE
rur.
|
|
45 |
Gastronomy |
soupy stew made with bread and bits of meat |
mojo [m]
NI
|
|
46 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m]
AR:Nw
|
|
47 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
|
|
48 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patachi [m]
PE
|
|
49 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patache [m]
PE
|
|
50 |
Gastronomy |
meat stew with toasted cornmeal |
pinol [m]
HN
SV
NI
|
|
51 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
52 |
Gastronomy |
pipián meat stew |
pipián [m]
MX
|
|
53 |
Gastronomy |
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients |
pepián [m]
PE
|
|
54 |
Gastronomy |
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers |
relleno [m]
BO:W
|
|
55 |
Gastronomy |
meat stew with vegetables |
sancochado [m]
MX
|
|
56 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
sancocho [m]
PR
EC
|
|
57 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
guisado [m]
PR
|
|
58 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
wacho [m]
PA
|
|
59 |
Gastronomy |
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices |
uliche [m]
MX:Se
|
|
60 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
guacho [m]
CR:Nw
PA
|
|
61 |
Gastronomy |
stew made with banana and meat or fish |
tapado [m]
EC
|
|
62 |
Gastronomy |
stew made with meat, cooked with tomatoes and peppers |
chilindrón [m]
|
|
63 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
64 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
65 |
Gastronomy |
meat or poultry stew with pipian sauce |
pipián [m]
MX
|
|
66 |
Gastronomy |
stew of coconut, banana, yucca, sweet potato, and cured meat |
tapado [m]
HN
CO
|
|
67 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
68 |
Gastronomy |
spicy stew made with meat, corn and onion |
calapurca [f]
AR:Nw
|
|
69 |
Gastronomy |
stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat |
chorrillana [f]
CL
|
|
70 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulca [f]
PE
BO
CL:N
rare
|
|
71 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulcra [f]
PE
CL:N
|
|
72 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f]
BO
CL
PE
AR
UY
|
|
73 |
Gastronomy |
food or stew, especially meat, cheese, or potatoes, baked in an earth oven |
huatia [f]
PE
BO
CL
|
|
74 |
Gastronomy |
food or stew, especially meat, cheese, or potatoes, baked in an earth oven |
huatía [f]
BO
|
|
75 |
Gastronomy |
food or stew, especially meat, cheese, or potatoes, baked in an earth oven |
guatia [f]
BO
CL
|
|
76 |
Gastronomy |
get together where locro meat stew is eaten |
locreada [f]
AR
UY
PY
rur.
|
|
|
77 |
Gastronomy |
pot, typically wrought iron and with three feet, used to prepare locro meat stew |
locrera [f]
AR
|
|
78 |
Gastronomy |
person who sells locro meat stew |
locrera [f]
AR
|
|
79 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
80 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
81 |
Gastronomy |
white meat stew seasoned with a sauce made from egg yolks |
blanqueta [f]
|
|
82 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|
83 |
Gastronomy |
meat and vegetable stew |
escudella (catalán) [f]
|
|
84 |
Gastronomy |
meat and potato stew |
guiropa [f]
|
|
85 |
Gastronomy |
meat and vegetable stew |
olla de carne [f]
CR
|
|
86 |
Gastronomy |
alicante meat stew |
olleta [f]
VE
|
|
87 |
Gastronomy |
prepare locro meat stew |
locrear [v]
PY
AR
|
|
88 |
Gastronomy |
eat locro meat stew |
locrear [v]
PY
AR
|
|
89 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
|
90 |
Gastronomy |
stew made of corn dough, meat, and spices |
indio viejo [n]
NI
|
|