|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
prepared drink made from fruit of the common barberry |
bérbero [m]
|
|
2 |
General |
quickly prepared meal |
guisote [m]
|
|
3 |
General |
ceremony performed by the priest at mass, washing his fingers after having prepared the chalice |
lavatorio [m]
|
|
4 |
General |
mild food prepared for someone sick |
puchero de enfermo [m]
|
|
5 |
General |
meal prepared by jews at sundown on friday to eat on saturday |
adafina (árabe) [f]
|
|
6 |
General |
food or sauce prepared in a mortar |
morterada [f]
|
|
|
7 |
General |
tasting and relishing food being prepared |
gulusmero [adj]
|
|
8 |
General |
be prepared |
aderezarse [v]
|
|
9 |
General |
be prepared |
apararse [v]
|
|
10 |
General |
get prepared |
aviarse [v]
|
|
11 |
General |
be prepared |
disponerse [v]
|
|
12 |
General |
be prepared |
formarse [v]
|
|
13 |
General |
taste and relish food being prepared |
gulusmear [v]
|
|
14 |
General |
be prepared |
proveerse [v]
|
|
15 |
General |
someone who is prepared to survive |
supervivencialista [m]
|
|
16 |
General |
drink maté prepared of yerba maté |
mate [m]
|
|
17 |
General |
a small room off a kitchen where food is prepared and utensils are cleaned and stored |
antecocina [f]
|
|
18 |
General |
the quality of being prepared |
preparación [f]
|
|
19 |
General |
set (ready; prepared) |
listo [adj]
|
|
20 |
General |
be prepared to do something |
estar dispuesto a hacer algo [v]
|
|
21 |
General |
be prepared for something |
estar preparado para algo [v]
|
|
22 |
General |
get prepared |
aderezarse [v]
|
|
23 |
General |
be prepared to |
estar preparado para [v]
|
|
24 |
General |
be prepared to sacrifice |
estar preparado para sacrificar (algo) [v]
|
|
25 |
General |
be prepared to sacrifice |
estar listo para prescindir de algo [v]
|
|
26 |
General |
indicating not being prepared to do something |
no arrugues que no hay quien planche [expr]
CU
PR
VE
UY
|
|
27 |
General |
be prepared for the next one! |
¡chúpate esa, en lo que yo te mondo la otra! [n]
PR
|
|
28 |
General |
liquor prepared with sugar cane moonshine and milk |
herrerano con vaca [n]
PA
|
|
29 |
General |
handful of bristles prepared for brush-making |
cerdamen [m]
|
|
30 |
General |
food prepared therein |
cubilete [m]
|
|
31 |
General |
coca leaves prepared for chewing |
hayo [m]
|
|
32 |
General |
milk or any food prepared with milk |
lacticinio [m]
|
|
33 |
General |
moorish drink prepared with sour milk |
lebení [m]
|
|
34 |
General |
dish, course prepared with porotos |
poroto [m]
|
|
35 |
General |
thing prepared |
preparativo [m]
|
|
36 |
General |
place prepared for swimming |
natatorio [m]
|
|
37 |
General |
quantity of cloth prepared for shearing |
bancada [f]
|
|
38 |
General |
wood prepared for burning into charcoal |
carbonera [f]
|
|
39 |
General |
food or sauce prepared in a mortar |
morterada [f]
|
|
40 |
General |
relating to medicinal wine prepared with quina |
quinado [adj]
|
|
41 |
General |
be prepared |
prevenirse [v]
|
|
42 |
General |
be prepared |
prepararse [v]
|
|
43 |
General |
colours prepared for painting |
tintas [f/pl]
|
|
44 |
General |
qualify (to make fit or prepared) |
preparar [v]
|
|
45 |
General |
pulque prepared with pineapple and sugar |
pulque curado [m]
AMER
|
|
46 |
General |
meal prepared with bananas and meat |
tapado [m]
CO
HN
|
|
|
47 |
General |
artisanal liquor prepared with moonshine and celery |
apiado [m]
CL
|
|
48 |
General |
sweet bun (tamal) which is typically prepared for all saints' day |
bollo [m]
PE
rur.
|
|
49 |
General |
kind of bun (tamal) which is typically prepared for all saints' day |
bollo [m]
EC
rur.
|
|
50 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
canelazo [m]
CO:C
EC
|
|
51 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
calentado [m]
VE:W
EC
|
|
52 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
calentao [m]
VE:W
|
|
53 |
General |
typical stew prepared with dried goose meat |
cahui [m]
PE:S
|
|
54 |
General |
part of an object prepared for another to fit into another |
calce [m]
DO
UY
|
|
55 |
General |
drink prepared with boiling water, tea and aguardiente |
calentado [m]
BO
|
|
56 |
General |
coffee prepared in fabric filter |
café de chuspa [m]
EC:N
|
|
57 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
canelazo [m]
CO:C
EC
|
|
58 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
calentado [m]
VE:W
EC
|
|
59 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
calentao [m]
VE:W
|
|
60 |
General |
alcoholic beverage prepared with wine, sugar and chopped fruit, mainly strawberries or peaches |
borgoña [m]
CL
|
|
61 |
General |
drink prepared with fruits or bitter medicinal plants |
amargo [m]
VE
|
|
62 |
General |
liquor that is prepared by macerating herbs/fruits in aguardiente |
amargo [m]
DO
VE
|
|
63 |
General |
prepared clay ball used to make ceramic objects |
bollo [m]
VE
|
|
64 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
biscochuelo [m]
BO
PY
|
|
65 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
bizcochuelo [m]
EC
BO
PY
AR
UY
|
|
66 |
General |
a beverage prepared with white wine and eggs |
canario [m]
CL
|
|
67 |
General |
drink prepared for women in labor |
bebediso [m]
DO
|
|
68 |
General |
drink prepared by mixing water and lime with flambéed liquor |
culipi [m]
BO:N,E
|
|
69 |
General |
alcoholic drink prepared with cocui agave that is fermented and distilled |
cucuy [m]
VE
|
|
70 |
General |
drink prepared for women in labor |
bebedizo [m]
DO
VE
|
|
71 |
General |
powdered soft-drink prepared by diluting the powder in water |
culei (de kool-aid®) [m]
HN
PA
|
|
72 |
General |
drink prepared with the juice from the lower portion of the maguey, sometimes sweetened and boiled with cornstarch |
chahuarmishqui (del quechua) [m]
EC
|
|
73 |
General |
sweet prepared with meringue, chantilly cream, peaches in syrup, and sponge cake |
chajá [m]
UY
|
|
74 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
75 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
76 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
|
|
77 |
General |
drink prepared with fruit pulp |
chaponato [m]
BO:E
|
|
78 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champús (del quechua) [m]
PE
|
|
79 |
General |
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves |
champús [m]
CO:S,W
|
|
80 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
81 |
General |
drink prepared with chia seeds |
chan [m]
MX
GT
HN
SV
CR
EC
|
|
82 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
|
|
83 |
General |
candy prepared with scraped ice, syrup, and optionally condensed milk, powdered milk, or ice cream |
chúrchil [m]
CR
|
|
84 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
85 |
General |
conflicting situation in which some sector of the population is prepared to resist or confront someone |
estado de emergencia [m]
DO
EC
BO
|
|
86 |
General |
conflicting situation in which some sector of the population is prepared to resist or confront someone |
estado de apronte [m]
BO
|
|
87 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
|
|
88 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m]
CO
|
|
89 |
General |
sauce prepared mainly with meat and tomato to accompany pastas |
estofado [m]
BO
AR
|
|
90 |
General |
street stall where sandwiches are prepared and sold |
carro sanguchero [m]
PE
|
|
91 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
calentado [m]
BO
|
|
92 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
calentao [m]
VE:W
|
|
93 |
General |
drink prepared with hot cinnamon water and grape moonshine |
canelado [m]
BO:S
|
|
94 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
canelazo [m]
CO:C
EC
|
|
95 |
General |
chicken with bacon prepared roasted on a skewer |
galeto [m]
AR:Ne
|
|
96 |
General |
refreshing drink prepared with sugar cane juice |
guarapo [m]
PA
CU
PR
CO
VE
|
|
97 |
General |
homemade drink prepared with water and sweetened with raw cane sugar or sugar |
guarapo [m]
VE
|
|
98 |
General |
drink prepared by mixing moonshine and an infusion of aromatic herbs |
gorrito [m]
EC:C
|
|
99 |
General |
drink prepared with pisco, lime zest, whisky or rum |
goteado [m]
CL
|
|
100 |
General |
confrontation between two equally prepared parties with different interests or points of view |
gallito [m]
CL
|
|
101 |
General |
alcoholic drink prepared with arrayán fruit, rum, dried fruit, and spices |
guavaberry [m]
DO
|
|
102 |
General |
tray where drugs are prepared |
cooker (inglesa) [m]
PR
drug
|
|
103 |
General |
soup prepared with green plantain |
colí [m]
CO:C
|
|
104 |
General |
vessel made from the trunk of a tree where masato, a fermented corn drink, is prepared |
cosho [m]
PE:E
rur.
|
|
105 |
General |
cigarette prepared with a cocaine |
cohete [m]
BO
drug
|
|
106 |
General |
cigarette prepared with cocaine |
cohetillo [m]
BO
|
|
107 |
General |
closed container in which the curdling agent is prepared to make cheese |
cuajero [m]
VE
|
|
108 |
General |
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn |
huchillico [m]
AR:Nw
rur.
|
|
109 |
General |
stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
guisado [m]
PR
|
|
110 |
General |
presentation of a topic without having prepared for it or having the necessary knowledge |
guitarreo [m]
AR
|
|
111 |
General |
person who fulfills a role he is not prepared for |
improvisado [m]
CU
derog.
|
|
112 |
General |
person who fulfills a role he is not prepared for |
improvisado [m]
MX
DO
EC
PE
BO
AR
UY
|
|
113 |
General |
any dish prepared by cooking something in a broth |
jervío [m]
DO
|
|
114 |
General |
any dish prepared by cooking something in a broth |
hervido [m]
DO
|
|
115 |
General |
broth prepared only with herbs |
jachacaldo [m]
PE:C
rur.
|
|
116 |
General |
fighter cock prepared to lose in the fight |
pacú [m]
PR
|
|
117 |
General |
fighter cock prepared to lose in the fight |
juanete [m]
PR
|
|
118 |
General |
soil moisture prepared for planting |
jugo [m]
MX
rur.
|
|
119 |
General |
establishment and installation where wool is washed and prepared for sale |
lanificio [m]
PE
BO
|
|
120 |
General |
well-prepared person |
duro [m]
DO
PR
VE
EC
|
|
121 |
General |
poor quality alcoholic beverage prepared with sugar cane brandy mixed with water or a soft drink |
matabicho [m]
BO:E,W
|
|
122 |
General |
drug prepared from cohoba tree |
ñopo [m]
VE
|
|
123 |
General |
good quality pisco prepared by distillation of the must without having finished the fermentation process |
mosto verde [m]
PE
|
|
124 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
mote de maíz [m]
CL
|
|
125 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
moteméi [m]
CL
|
|
126 |
General |
lot prepared for building a house |
plantel [m]
HN
|
|
127 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
|
|
128 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
129 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
|
|
130 |
General |
prepared dish |
platillo [m]
GT
CR
PA
BO
|
|
131 |
General |
prepared dish |
platito [m]
BO
|
|
132 |
General |
white beans prepared with sugar and cinnamon |
quimbolito [m]
PA
|
|
133 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m]
PE
|
|
134 |
General |
food poorly prepared with bland ingredients |
salcocho [m]
CU
|
|
135 |
General |
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
sancocho [m]
CO
|
|
136 |
General |
biscuit prepared with corn, panela, cinnamon, cloves and milk |
tujuré [m]
BO:E
|
|
137 |
General |
drink prepared with yerba mate and cold water with medicinal herb |
tereré [m]
PY
AR
UY
BO:N,E
|
|
138 |
General |
alcoholic beverage prepared with fermented sugar cane juice and fruit purée from veracruz |
torito [m]
MX
|
|
139 |
General |
drink prepared with orange juice, carrot and beet |
tres en uno [m]
VE
|
|
140 |
General |
tortilla dough prepared with lime |
nistayol [m]
NI
rur.
|
|
141 |
General |
drink prepared with water, cornstarch, cocoa, and sugar |
pinolate [m]
GT
|
|
142 |
General |
drink prepared with cornstarch and cocoa |
pinolillo [m]
HN
NI
CR
|
|
143 |
General |
pulque prepared with pineapple and sugar |
pulque curado [m]
MX
|
|
144 |
General |
maize prepared for making chicha |
jora [f]
SA
|
|
145 |
General |
mash prepared from maize to make chicha |
sora [f]
disused
|
|
146 |
General |
lasso prepared to be launched |
armada [f]
CL
rare
AR
UY
rur.
|
|
147 |
General |
head/organ meat from beef prepared with rice |
asadura [f]
PA
VE
|
|
148 |
General |
beef or mutton cooked inside a previously prepared and heated pit |
barbacoa [f]
MX
|
|
149 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
canela [f]
EC
|
|
150 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
agua caliente [f]
EC
|
|
151 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua de azúcar [f]
EC
|
|
152 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua de canela [f]
EC
|
|
153 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
canela [f]
EC
|
|
154 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua caliente [f]
EC
|
|
155 |
General |
bowl where the bole is prepared (drink made with fruits and liquor) |
bolera (inglés) [f]
NI
|
|
156 |
General |
food prepared with green banana and honey |
bollería [f]
PA
|
|
157 |
General |
explosive prepared with ammonium, nitrate and gelatin |
amongelatina [f]
CL
|
|
158 |
General |
leather prepared for making clothing |
cacharra [f]
BO:E
|
|
159 |
General |
drink prepared for women in labor |
agua de culo [f]
CU
|
|
160 |
General |
sweet round cookie prepared with wheat flour and raw cane sugar |
cuca [f]
PR
CO:W,Sw
VE:W
|
|
161 |
General |
tobacco prepared using this technique |
cura negra [f]
VE
|
|
162 |
General |
soft-drink prepared with soursop or other fruit and milk |
champola [f]
MX:Se
CU
DO
PR
|
|
163 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f]
BO
|
|
164 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
|
|
165 |
General |
hot infusion (usually coffee or mate tea, prepared in a tin container and drunk in the open air) |
choca [f]
CL
|
|
166 |
General |
gathering in which grilled or barbecued beef is prepared |
churrasqueada [f]
BO
PY
AR
UY
|
|
167 |
General |
sweet fermented sediment left after chicha is prepared and given to animals when they are tagged |
chuya [f]
AR:Nw
|
|
168 |
General |
place where fruit-based refreshments are prepared and sold |
fresquería [f]
GT
|
|
169 |
General |
dinner or lunch consisting of spaghetti prepared for several people |
espaguetada [f]
DO
|
|
170 |
General |
typical soup prepared with corn flour dough |
carantata [f]
CO:S,Sw
|
|
171 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
canela [f]
EC
|
|
172 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
agua caliente [f]
EC
|
|
173 |
General |
drink prepared with brandy made from boiled sugar cane rum, cinnamon, and sugar |
canela [f]
EC
|
|
174 |
General |
drink prepared with hot cinnamon water and grape moonshine |
canelita [f]
BO:S
|
|
175 |
General |
establishment where fried pork is sold and prepared |
fritadería [f]
DO
EC
|
|
176 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
EC
rare
|
|
177 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
NI
DO
CO
CL
|
|
178 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritolera [f]
PR
|
|
179 |
General |
restaurant specialized in serving galeto, chicken with bacon prepared roasted on a skewer |
galetería [f]
AR:Ne
|
|
180 |
General |
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower |
galleta de chuño [f]
BO
CL
|
|
181 |
General |
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens |
guatia [f]
BO
CL
|
|
182 |
General |
refreshing drink prepared with fruit pulp or syrup or other ingredients, extracts, and crushed ice |
cremolada [f]
PE
|
|
183 |
General |
house or establishment open to the street, where food is prepared and sold |
cocinería [f]
PE
CL
|
|
184 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
|
|
185 |
General |
drink prepared with different ingredients, mostly containing alcohol |
coyota [f]
MX
|
|
186 |
General |
establishment where homemade food is prepared and sold |
cocina económica [f]
MX
|
|
187 |
General |
toasted cornstarch with which a soup is prepared |
harina de pintado [f]
CO
|
|
188 |
General |
presentation of a topic without having prepared for it or having the necessary knowledge |
guitarreada [f]
AR
|
|
189 |
General |
person who fulfills a role she is not prepared for |
improvisada [f]
CU
derog.
|
|
190 |
General |
person who fulfills a role she is not prepared for |
improvisada [f]
MX
DO
EC
PE
BO
AR
UY
|
|
191 |
General |
establishment where hamburgers are prepared and sold |
hamburguesera [f]
CU
BO
|
|
192 |
General |
diuretic soda prepared with roselle, water, and sugar |
jamaica [f]
HN
SV
NI
|
|
193 |
General |
drink prepared with rum, condensed milk, cinnamon, and egg |
lechita [f]
CU
|
|
194 |
General |
establishment specializing in selling roast suckling pig and other meals prepared with pork |
lechonera [f]
DO
PR
|
|
195 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f]
BO:N,E
|
|
196 |
General |
well-prepared person |
dura [f]
DO
PR
VE
EC
|
|
197 |
General |
low proof alcoholic drink that is prepared with marcela |
marcela [f]
AR:Ne
|
|
198 |
General |
bland and poorly prepared food |
mogolla [f]
PR
derog.
|
|
199 |
General |
moonshine prepared in a ceramic jar |
olla [f]
GT
|
|
200 |
General |
poorly prepared drink or food |
zambumbia [f]
CU
|
|
201 |
General |
drink prepared with cornstarch dough soaked in water |
yucuta [f]
VE:S
|
|
202 |
General |
poorly prepared drink or food |
zambumbia [f]
CU
|
|
203 |
General |
meal prepared by jews at sundown on friday to eat on saturday |
adefina [f]
disused
|
|
204 |
General |
tobacco prepared with fermentation |
cura negra [f]
VE
|
|
205 |
General |
corn prepared for making chicha |
jora [f]
EC
PE
BO
AR
|
|
206 |
General |
tortilla dough prepared with lime |
nesquisa [f]
NI
|
|
207 |
General |
prepared (for a job/task) |
afilado [adj]
CU
PR
VE
AR
|
|
208 |
General |
prepared (for an exam/test) |
afilado [adj]
HN
SV
NI
CR
PR
CO
VE
PE
BO
AR
UY
|
|
209 |
General |
prepared to carry its load (horse) |
arrizado [adj]
HN
rur.
|
|
210 |
General |
prepared with peas (dish) |
arvejado [adj]
CL
|
|
211 |
General |
prepared to resist seismic effects (buildings) |
asísmico [adj]
GT
NI
PE
CL
|
|
212 |
General |
prepared to endure seismic (building) |
asísmico [adj]
GT
NI
PE
CL
|
|
213 |
General |
prepared with peas (dish) |
alverjado [adj]
CL
|
|
214 |
General |
prepared for testimony |
aceitá [adj]
PR
|
|
215 |
General |
prepared for testimony |
aceitao [adj]
PR
|
|
216 |
General |
prepared for testimony |
aceitado [adj]
PR
|
|
217 |
General |
prepared for something |
aceitá [adj]
PR
|
|
218 |
General |
prepared for something |
aceitado [adj]
PR
|
|
219 |
General |
prepared for something |
aceitao [adj]
PR
|
|
220 |
General |
prepared for something |
aceitao [adj]
PR
|
|
221 |
General |
prepared for something |
aceitá [adj]
PR
|
|
222 |
General |
prepared for something |
aceitado [adj]
PR
|
|
223 |
General |
ceremonially prepared for use against evil spirits (weapon) |
curado [adj]
HN
|
|
224 |
General |
prepared for the competition (athlete or sports team) |
fogueado [adj]
CR
DO
EC
PE
|
|
225 |
General |
well-prepared for an academic test or some other exam |
filito [adj]
BO
EC
|
|
226 |
General |
ready or prepared to do something |
filoso [adj]
MX
HN
NI
|
|
227 |
General |
well-prepared for a subject or test (student) |
filoso [adj]
SV
NI
|
|
228 |
General |
fraudulently agreed or prepared in advance (matter or business) |
cocinado [adj]
HN
NI
BO
PE
PY
CL
|
|
229 |
General |
well prepared |
pilísimo [adj]
CO
stud.
|
|
230 |
General |
talk about a topic without having prepared it or without having the necessary knowledge |
guitarrear [v]
AR
UY
|
|
231 |
General |
take on a position or function one is not prepared for |
dragonear [v]
GT
CL
AR
PE
rare
|
|
232 |
General |
relating to medicinal wine prepared with quina |
quinada [adj/f]
|
|
233 |
General |
prepared with peas (dish) |
alverjada [adj/f]
CL
|
|
Idioms |
|
234 |
Idioms |
be prepared |
estar en barbecho [v]
|
|
235 |
Idioms |
have a large and difficult task prepared for one |
llevarlo claro [v]
|
|
236 |
Idioms |
be prepared or ready to begin or complete a task at hand |
estar lanza en ristre [v]
|
|
237 |
Idioms |
be prepared |
curarse alguien en salud [v]
|
|
238 |
Idioms |
be prepared |
estar servido algo [v]
|
|
239 |
Idioms |
well prepared for an exam |
como una hojilla [adj]
VE
|
|
240 |
Idioms |
well prepared to perform an activity |
como una hojilla [adj]
VE
|
|
241 |
Idioms |
very prepared to perform an activity |
como hacha [adj]
MX
BO
CL
|
|
242 |
Idioms |
prepared without milk or sugar |
prieto y puya [adj]
PR
|
|
243 |
Idioms |
very prepared |
como rifle [adj]
MX
NI
UY
|
|
244 |
Idioms |
make return the souls of the deceased after having eaten the offerings prepared for them on the day of the dead (popular belief) |
despachar las almas [v]
AR
|
|
245 |
Idioms |
according to popular belief, to make the souls of deceased family members return to the afterlife after eating the offerings prepared for them on day of the dead |
despachar las almas [v]
AR:Nw
|
|
246 |
Idioms |
be prepared for an activity, generally a test |
estar cuchilla [v]
CO
|
|
247 |
Idioms |
prepared (person or thing) |
estar choclo [v]
CL
|
|
248 |
Idioms |
be prepared, usually for an academic exam |
estar cuchillo [v]
PA
|
|
249 |
Idioms |
be very prepared to perform an activity, usually an exam |
estar cuchilla [v]
CO
|
|
250 |
Idioms |
be well prepared |
estar en cancha [v]
CU
|
|
251 |
Idioms |
not be prepared for something |
estar en faldeta [v]
PR
|
|
252 |
Idioms |
be prepared to do something |
estar ready [v]
CU
|
|
253 |
Idioms |
be attentive of, prepared for, or ready for something |
poner gillette [v]
HN
|
|
254 |
Idioms |
be prepared |
poner gillette [v]
HN
|
|
255 |
Idioms |
be well prepared |
ser un canchal [v]
CU
|
|
256 |
Idioms |
be well prepared |
tener bien herrada la bolsa [v]
disused
|
|
257 |
Idioms |
be well prepared |
llevar bien herrada la bolsa [v]
disused
|
|
Speaking |
|
258 |
Speaking |
we are not prepared for this |
no estamos preparados para esto
|
|
259 |
Speaking |
i'm not prepared to believe that |
no estoy listo para creer eso
|
|
260 |
Speaking |
be prepared |
vete preparado
|
|
261 |
Speaking |
I'm not prepared |
no estoy preparado
|
|
262 |
Speaking |
I'm not prepared |
no estoy preparada
|
|
263 |
Speaking |
i guess i'm just sort of not prepared to talk about this |
supongo que no estoy listo para hablar de esto
|
|
264 |
Speaking |
I want you to be prepared for it |
quiero que estés preparado para eso
|
|
Phrases |
|
265 |
Phrases |
be prepared for anything |
estar preparado para cualquier cosa
|
|
266 |
Phrases |
prepared by |
preparado por
|
|
Colloquial |
|
267 |
Colloquial |
up (prepared; ready) |
listo [adj]
|
|
268 |
Colloquial |
be prepared |
estar [v]
|
|
269 |
Colloquial |
be prepared |
no ser cojo ni manco [v]
|
|
270 |
Colloquial |
get prepared |
poner haldas en cinta [v]
|
|
271 |
Colloquial |
alcoholic drink prepared with moonshine mixed with water or soda |
infame [m]
BO
|
|
272 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julichi [m]
BO:E
|
|
273 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julipi [m]
BO:E
|
|
274 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumeche [m]
BO:E
|
|
275 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumechi [m]
BO:E
|
|
276 |
Colloquial |
drink prepared with alcohol and water |
jurubichi [m]
BO:E
|
|
277 |
Colloquial |
alcoholic beverage prepared by mixing soda and alcohol in a nylon bag |
bolseada [f]
BO:W,C
|
|
278 |
Colloquial |
bottle containing an alcoholic beverage prepared with singani, soda or sugar water, and coloring with some flavor |
entera [f]
BO:C,W
|
|
279 |
Colloquial |
drink prepared with medicinal alcohol and soda |
minifalda [f]
GT
|
|
280 |
Colloquial |
poorly prepared drink or food |
sambumbia [f]
CU
PR
|
|
281 |
Colloquial |
not be prepared to do something |
no tener ropa para algo [v]
rare
|
|
282 |
Colloquial |
be prepared |
no ser alguien zurdo [v]
HN
CU
DO
CO
VE
BO
UY
|
|
Business |
|
283 |
Business |
well-prepared |
bien preparado
|
|
Law |
|
284 |
Law |
prepared according to protocol |
protocolar [adj]
|
|
285 |
Law |
well-prepared |
bien preparado
|
|
Politics |
|
286 |
Politics |
official title and summary prepared by |
título y resumen oficial preparados por
|
|
287 |
Politics |
official title and summary prepared by the attorney |
título oficial y resumen preparado por el
|
|
Computer |
|
288 |
Computer |
scrambled eggs usually prepared with ham mushrooms or peppers |
revuelto [m]
|
|
Engineering |
|
289 |
Engineering |
carefully-prepared |
preparado cuidadosamente [adj]
|
|
290 |
Engineering |
prepared paint |
pintura preparada
|
|
291 |
Engineering |
prepared foods |
alimentos preparados
|
|
292 |
Engineering |
prepared timber |
madera aserrada
|
|
293 |
Engineering |
prepared linen tape |
cinta con tanino
|
|
294 |
Engineering |
prepared linen tape |
cinta de algodón impregnado
|
|
295 |
Engineering |
prepared paint |
pintura hecha
|
|
296 |
Engineering |
prepared paint |
pintura preparada
|
|
Chemistry |
|
297 |
Chemistry |
a substance which is prepared |
preparación [f]
|
|
298 |
Chemistry |
prepared chalk |
creta preparada
|
|
Medicine |
|
299 |
Medicine |
prepared dosage |
preparado [m]
|
|
300 |
Medicine |
prepared cavity |
cavidad preparada [f]
|
|
301 |
Medicine |
freshly prepared |
recién preparado
|
|
302 |
Medicine |
prepared childbirth |
nacimiento programado
|
|
303 |
Medicine |
freshly prepared |
recién hecho
|
|
304 |
Medicine |
freshly prepared |
acabado de preparar
|
|
305 |
Medicine |
prepared chalk |
creta preparada
|
|
306 |
Medicine |
prepared ipecacuanha |
ipecacuana preparada
|
|
307 |
Medicine |
prepared suet |
sebo preparado
|
|
308 |
Medicine |
prepared mutton tallow |
sebo ovino preparado
|
|
Psychology |
|
309 |
Psychology |
prepared learning |
aprendizaje preparado [m]
|
|
310 |
Psychology |
prepared childbirth |
parto preparado
|
|
Construction |
|
311 |
Construction |
space where materials are prepared, especially the mixture |
cancha [f]
UY
|
|
312 |
Construction |
amount of material that is prepared at one time |
canchada [f]
UY
|
|
Technical |
|
313 |
Technical |
prepared joint |
unión preparada
|
|
Aeronautics |
|
314 |
Aeronautics |
aircraft prepared for service (aps) |
avión dispuesto para el servicio
|
|
315 |
Aeronautics |
prepared atmosphere |
atmosfera artificial
|
|
316 |
Aeronautics |
aircraft prepared for service weight (aps weight) |
peso de avión en condición de servicio
|
|
317 |
Aeronautics |
aircraft prepared for service weight |
peso de un avión condiciones de servicio
|
|
318 |
Aeronautics |
prepared for a sortie |
preparado para una salida
|
|
Agriculture |
|
319 |
Agriculture |
open field prepared for farming |
chaco [m]
BO:E,S
|
|
320 |
Agriculture |
land prepared for tree nursery |
almajara [f]
|
|
321 |
Agriculture |
open field prepared for farming |
chacra (del quechua) [f]
BO:E,S
|
|
Wildlife Management |
|
322 |
Wildlife Management |
prepared and shipped |
acondicionados y transportados
|
|
Gastronomy |
|
323 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m]
|
|
324 |
Gastronomy |
sweet prepared with sugarcane molasses, cheese, anise or ginger |
alfandoque [m]
CO
VE
EC:N
|
|
325 |
Gastronomy |
sweet prepared with sugarcane molasses, cheese, anise or ginger |
alfondoque [m]
VE
|
|
326 |
Gastronomy |
type of api prepared with purple cornstarch |
api morado [m]
BO
|
|
327 |
Gastronomy |
type of api prepared with white cornstarch |
api blanco [m]
BO
|
|
328 |
Gastronomy |
cornstarch prepared to make api |
api (del quechua) [m]
BO
|
|
329 |
Gastronomy |
sweet prepared with milk and sugar that is slow cooked at low heat |
ariquipe [m]
VE
CO
|
|
330 |
Gastronomy |
dish prepared with rice, pieces of meat, vegetables, and other ingredients |
arroz a la valenciana [m]
NI
BO
UY
|
|
331 |
Gastronomy |
dish prepared with rice, pieces of meat, chorizo, and potato |
arroz atollado [m]
CO
|
|
332 |
Gastronomy |
rice prepared so that the grains do not stick together |
arroz graneado [m]
CL
|
|
333 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
334 |
Gastronomy |
thick soup prepared with a variety of tubers, fruits and meats |
caldoepollo [m]
CU
|
|
335 |
Gastronomy |
salad prepared with onion, tomato, spicy pepper and grated cheese |
callu [m]
BO:C
|
|
336 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR
|
|
337 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
338 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
339 |
Gastronomy |
soup that is prepared with fish, corn, cassava and green banana |
biche de pescado [m]
EC
|
|
340 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m]
CU
|
|
341 |
Gastronomy |
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) |
buñuelo [m]
NI
CU
CO
VE
|
|
342 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
343 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
344 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR:C
|
|
345 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
346 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
347 |
Gastronomy |
a thick stew prepared with potatoes, avocado, chocho grains, lettuce and chili peppers |
ajiaco [m]
EC
|
|
348 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
349 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
350 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
351 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
352 |
Gastronomy |
very thick soup that is prepared with grains of wheat, corn, or barley |
cuchuco [m]
CO
VE
|
|
353 |
Gastronomy |
alcoholic drink prepared with fermented purple corn, water, and sugar |
culli [m]
BO:C,E
|
|
354 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
355 |
Gastronomy |
coastal dish prepared with mashed banana that is cooked with raw cane sugar |
culabasate [m]
HN:N
rare
|
|
356 |
Gastronomy |
small bread with tips that look like horns and that is prepared with grease |
cuernito [m]
BO
AR
UY
|
|
357 |
Gastronomy |
dish prepared with seafood and pork cooked in a covered pot |
curanto en olla [m]
CL
AR:S
|
|
358 |
Gastronomy |
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground |
curanto [m]
CL
AR:S
|
|
359 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
chanchac [m]
MX:Se
|
|
360 |
Gastronomy |
sweet prepared with mature mango, papaya, hog plum, and unrefined brown sugar |
curbasá [m]
NI
|
|
361 |
Gastronomy |
type of sweet bread prepared with eggs and flour in the form of a small roll |
chacho [m]
SV
|
|
362 |
Gastronomy |
stew prepared with charqui, chili peppers, corn, and other ingredients |
charquecán (del quechua) [m]
BO
|
|
363 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
|
|
364 |
Gastronomy |
stew prepared with beef jerky, chili peppers, squash, and other ingredients |
charquicillo [m]
AR:Nw
|
|
365 |
Gastronomy |
sweet syrup prepared with pulp of the fig-leaf gourd |
chacualole (del náhuatl) [m]
MX
|
|
366 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
367 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
368 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
369 |
Gastronomy |
sweet prepared with unrefined whole cane sugar, white cheese, eggs, and liquor |
currunchete [m]
VE:W
|
|
370 |
Gastronomy |
soup prepared with corn, meat, and peas |
currungo [m]
VE:W
|
|
371 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchaque [m]
MX:Se
|
|
372 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchac [m]
MX:Se
|
|
373 |
Gastronomy |
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients |
chairo [m]
PE
BO
CL:N
|
|
374 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
375 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m]
CU
|
|
376 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m]
SV
|
|
377 |
Gastronomy |
pastry in the form of a doughnut prepared with flour, eggs, and sugar and served with honey |
chambergo [m]
BO
|
|
378 |
Gastronomy |
stew prepared with rice and beans |
chambre [m]
DO
PR
rur.
|
|
379 |
Gastronomy |
food with a thick consistency prepared with cinnamon, barley flour, milk, and raw cane sugar |
chapo [m]
EC
|
|
380 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
381 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m]
BO
|
|
382 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
383 |
Gastronomy |
dish prepared with fried pork ribs or chicken later combined with maize flour and spices |
champinol [m]
HN
|
|
384 |
Gastronomy |
chocolate atole, a hot drink prepared with cornstarch and water or milk |
champurrado [m]
MX
|
|
385 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m]
BO
|
|
386 |
Gastronomy |
sandwich prepared with beef, tomatoes, green beans, and other ingredients |
chacarero [m]
CL
|
|
387 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
388 |
Gastronomy |
alcoholic drink prepared with pisco or maraschino cherry, soda, and lime juice |
chilcano [m]
PE
|
|
389 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m]
AR:Nw
|
|
390 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
391 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
392 |
Gastronomy |
dessert made with freeze-dried potato dissolved in milk, usually prepared for children and the ill |
chuño [m]
AR:Nw
|
|
393 |
Gastronomy |
beef steak that can be prepared several ways |
churrasco [m]
PE
BO
PY
|
|
394 |
Gastronomy |
meal prepared with toasted cornstarch and seasoned with sugar or grated raw cane sugar |
fororo [m]
VE
|
|
395 |
Gastronomy |
sweet prepared with condensed milk in a double-boiler |
fanguito [m]
CU
|
|
396 |
Gastronomy |
dish prepared with yucca, milk, coconut, anise, and butter |
enyucado [m]
PA
|
|
397 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
398 |
Gastronomy |
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats |
fiambre [m]
GT
|
|
399 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
400 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m]
MX:Se
|
|
401 |
Gastronomy |
plate of meats, legumes, and tubers that is prepared regionally |
fiambre [m]
BO
|
|
402 |
Gastronomy |
dish prepared with slices of ham and cheese between two breaded fish fillets |
filete canciller [m]
CU
|
|
403 |
Gastronomy |
stew prepared with meat, corn, and other ingredients |
espesado [m]
PE
BO
|
|
404 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
405 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
pioquinto [m]
EC
|
|
406 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
407 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
candiel [m]
EC
|
|
408 |
Gastronomy |
tortilla prepared with flour, eggs and vegetables, and fried in oil |
frito [m]
BO
|
|
409 |
Gastronomy |
stew prepared with pork head and entrails |
frito [m]
CR
|
|
410 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
411 |
Gastronomy |
salad prepared with cod, potatoes, onion, and avocado |
gazpacho [m]
DO
|
|
412 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
413 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
414 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
415 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
416 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m]
BO
|
|
417 |
Gastronomy |
drink prepared with coconut milk, rum, eggs, sugar, and cinnamon, typically served at christmas |
coquito [m]
PR
|
|
418 |
Gastronomy |
drink prepared with moonshine and fruit juice, generally citrus |
compuesto [m]
NI
CR
CU
disused
|
|
419 |
Gastronomy |
cake prepared with condensed milk and pieces of coconut and covered in caramel |
conserva de coco [m]
HN
|
|
420 |
Gastronomy |
fritter prepared with meat, onion, paprika, and spices |
guiso [m]
VE
|
|
421 |
Gastronomy |
sweet that consists of sponge cake prepared with egg yolk, whole wheat flour, cornstarch, almonds, raisins, and some type of liquor |
huevo chimbo [m]
GT
|
|
422 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
423 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
424 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
425 |
Gastronomy |
tamale prepared from cornmeal, rice, and minced pork accompanied with pieces of chicken in a macawflower leaf |
juane [m]
PE
|
|
426 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
427 |
Gastronomy |
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients |
kachuchupi [m]
BO:W
|
|
428 |
Gastronomy |
typical dish prepared with dried beef jerky, potato, and stewed corn |
karapecho [m]
BO:S
|
|
429 |
Gastronomy |
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt |
kivevé [m]
PY
|
|
430 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m]
GT
|
|
431 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
432 |
Gastronomy |
dish prepared with viscera, especially beef stomach |
liviano [m]
DO
|
|
433 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolke [m]
BO:W,C
|
|
434 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolque [m]
BO:W,C
|
|
435 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
|
|
436 |
Gastronomy |
stew prepared with fish or shrimp, milk, and shredded coconut |
encocado [m]
EC
|
|
437 |
Gastronomy |
alcoholic drink prepared with singani grape moonshine, soda water, and lime and served with ice |
destornillador [m]
BO
|
|
438 |
Gastronomy |
drink prepared with rum, anise, cinnamon, cloves, and raisins, and served in a coconut |
mamplé [m]
PR
|
|
439 |
Gastronomy |
dish prepared with many ingredients |
mamplé [m]
PR
|
|
440 |
Gastronomy |
pastry prepared with flour, pork fat, eggs, and sugar |
enmantecado [m]
NI
PA:W
PY
|
|
441 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
442 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
443 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
444 |
Gastronomy |
sweet in the form of fruit prepared with milk and sugar and covered with colored crystallized sugar |
dulce abrillantado [m]
VE
|
|
445 |
Gastronomy |
stew prepared with equine penis, especially of a donkey |
loco de cordillera [m]
CL
|
|
446 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m]
PA
CO:Sw
PE
BO
CL
PY
AR
UY
|
|
447 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m]
BO
|
|
448 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m]
BO:E,W
|
|
449 |
Gastronomy |
dish prepared with cooked and ground banana or yucca, served with water or milk |
masato [m]
EC:W
|
|
450 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
451 |
Gastronomy |
dish prepared with beef jerky and rice |
majado [m]
BO:W,E
|
|
452 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
453 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
|
|
454 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m]
BO
AR
UY
|
|
455 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m]
GT
|
|
456 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
|
|
457 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
458 |
Gastronomy |
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking |
mole de olla [m]
MX
|
|
459 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m]
GT
|
|
460 |
Gastronomy |
drink prepared with moonshine, anise, and sugar |
mayorca [m]
EC
|
|
461 |
Gastronomy |
stew prepared with ground beef, cornstarch, and onion |
mbaipy [m]
AR:Ne
rur.
|
|
462 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
mondongo [m]
MX
NI
CR
PA
DO
PR
CO
VE
PE
|
|
463 |
Gastronomy |
drink prepared with mint, rum, some alcohol, and crushed ice |
menyul (inglés mint julep) [m]
MX
|
|
464 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
|
465 |
Gastronomy |
typical dish prepared with yams or squash |
mote (quechua) [m]
CO:N
|
|
466 |
Gastronomy |
meal prepared with egg, onion, salt, lard, and cooked corn kernels |
mote pillo [m]
EC
|
|
467 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
468 |
Gastronomy |
dish prepared with chicken, lamb, or pork steamed in membrane covered with a maguey leaf |
mixiote [m]
MX
|
|
469 |
Gastronomy |
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce |
pan de cazón [m]
MX
|
|
470 |
Gastronomy |
dish prepared with different slow-cooked marinated meats cooked underground |
pampaco [m]
BO:C,W
|
|
471 |
Gastronomy |
sweet prepared with sugar cane molasses seasoned with anise and wrapped in sugar cane leaves |
parao [m]
VE:W
|
|
472 |
Gastronomy |
meal prepared with pumpkin, cheese, and egg |
pescozón [m]
NI
|
|
473 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
|
474 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
475 |
Gastronomy |
drink prepared with water, pinole cornstarch, cocoa, and sugar |
pinolate [m]
MX
GT
|
|
476 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
477 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m]
NI
|
|
478 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
479 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
480 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
481 |
Gastronomy |
meal prepared with meat, yucca, and potatoes |
piquete [m]
CO:C,Ne
|
|
482 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
483 |
Gastronomy |
meal prepared with ground, softened, and cooked corn with cinnamon, clove, orange peel, and sugar |
poscuapi [m]
BO:C
|
|
484 |
Gastronomy |
dish prepared with hominy, pork, especially head, and condiments |
pozol [m]
CR
|
|
485 |
Gastronomy |
dish prepared with hominy, pork, especially head, and condiments |
pozol [m]
CU
rare
|
|
486 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
487 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
488 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchac [m]
MX:Se
|
|
489 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchaque [m]
MX:Se
|
|
490 |
Gastronomy |
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
sancocho [m]
DO
PR
CO
BO:E
|
|
491 |
Gastronomy |
soup prepared with chicken, yams, onions, sweet peppers, and coriander |
sancocho [m]
PA
|
|
492 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
chanchac [m]
MX:Se
|
|
493 |
Gastronomy |
dish prepared with fried silpancho accompanied with rice, potato, fried egg, and sarsa sauce |
silpancho [m]
BO:C,W
|
|
494 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
495 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
496 |
Gastronomy |
sweet prepared with flour, eggs, anise cut into pieces, baked, and bathed in honey |
turrón de doña pepa [m]
PE
|
|
497 |
Gastronomy |
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices |
uliche [m]
MX:Se
|
|
498 |
Gastronomy |
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce |
timpu [m]
BO:W
|
|
499 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m]
EC
|
|
500 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|