|
Kategori |
İngilizce |
İspanyolca |
|
Common |
|
1 |
Common |
seafood dish |
mariscal [m]
|
|
2 |
Common |
fried dish |
fritura [f]
|
|
General |
|
3 |
General |
water dish |
bebedero [m]
|
|
4 |
General |
side dish |
entremés [m]
|
|
5 |
General |
chafing dish |
escalfador [m]
|
|
6 |
General |
dish soap [us] |
lavavajillas [m]
|
|
7 |
General |
fruit dish |
frutero [m]
|
|
8 |
General |
lip (of a dish) |
borde [m]
|
|
9 |
General |
paella dish |
paella [f]
|
|
10 |
General |
satellite dish |
parabólica [f]
|
|
11 |
General |
butter dish |
mantequera [f]
|
|
12 |
General |
butter dish |
mantequillera [f]
|
|
13 |
General |
fruit dish |
frutera [f]
|
|
14 |
General |
side dish |
acompañamiento [m]
|
|
15 |
General |
dish made with legumes, meat, and chili pepper |
ajiaco [m]
|
|
16 |
General |
dish cloth |
albero [m]
|
|
17 |
General |
almond dish |
almendrero [m]
|
|
18 |
General |
dish towel |
capillo [m]
|
|
19 |
General |
chafing dish |
escalfador [m]
|
|
20 |
General |
dish rack |
escurreplatos [m]
|
|
21 |
General |
dish drainer |
escurridero [m]
|
|
22 |
General |
dish rack |
escurridor [m]
|
|
23 |
General |
extra dish at dinner |
extraordinario [m]
|
|
24 |
General |
dish of beef lung |
liviano [m]
|
|
25 |
General |
butter dish |
mantequero [m]
|
|
26 |
General |
butter dish |
mantequillero [m]
|
|
27 |
General |
dish towel |
paño [m]
|
|
28 |
General |
main dish |
plato fuerte [m]
|
|
|
29 |
General |
main dish |
principio [m]
|
|
30 |
General |
ornamental dish of sweets |
ramillete [m]
|
|
31 |
General |
dish set |
servicio [m]
|
|
32 |
General |
dish towel |
trapo [m]
|
|
33 |
General |
casserole dish |
cazuela [f]
|
|
34 |
General |
dish for stewed fruit |
compotera [f]
|
|
35 |
General |
dish rack |
covacha [f]
|
|
36 |
General |
chafing dish |
escalfeta [f]
|
|
37 |
General |
small dish |
flamenquilla [f]
|
|
38 |
General |
side dish |
guarnición [f]
|
|
39 |
General |
soap dish |
jabonera [f]
|
|
40 |
General |
butter dish |
mantequera [f]
|
|
41 |
General |
marinaded dish |
marinada [f]
|
|
42 |
General |
dish made with scrambled eggs and fried bacon and sausage |
la merced de dios [f]
|
|
43 |
General |
grilled seafood dish |
parrillada [f]
|
|
44 |
General |
grilled meat dish |
parrillada [f]
|
|
45 |
General |
cheese dish |
quesera [f]
|
|
46 |
General |
salsa dish |
salsera [f]
|
|
47 |
General |
tavern dish |
tajadilla [f]
|
|
48 |
General |
pub dish |
tajadilla [f]
|
|
49 |
General |
baking dish |
tortera [f]
|
|
50 |
General |
dish of beef lungs |
livianos [m/pl]
|
|
51 |
General |
ornamental dish of sweets |
ramillete [m]
|
|
52 |
General |
suquet (catalan fish dish) |
suquet [m]
|
|
53 |
General |
main dish |
plato fuerte [m]
|
|
54 |
General |
main dish |
plato principal [m]
|
|
55 |
General |
japanese dish |
sushi [m]
|
|
56 |
General |
dish made of raw meat |
crudo [m]
|
|
57 |
General |
dish made from rice cooked with meat |
locrio [m]
|
|
58 |
General |
fried dish |
frito [m]
|
|
59 |
General |
candy dish |
plato utilizado para ofrecer caramelos [m]
|
|
60 |
General |
candy dish |
plato de caramelos [m]
|
|
61 |
General |
side dish |
guarnición [f]
|
|
62 |
General |
fried dish |
fritada [f]
|
|
63 |
General |
shellfish dish |
mariscada [f]
|
|
64 |
General |
fish and seafood dish |
zarzuela [f]
|
|
65 |
General |
rice dish with vegetables meat or seafood |
paella [f]
|
|
66 |
General |
paella dish |
paellera [f]
|
|
67 |
General |
satellite dish |
antena parabólica [f]
|
|
68 |
General |
a typical mexican dish made with shredded meat |
tinga [f]
|
|
69 |
General |
dish aerial [uk] |
parabólica [f]
|
|
70 |
General |
dish antenna [us] |
parabólica [f]
|
|
71 |
General |
satellite dish |
antena parabólica [f]
|
|
72 |
General |
dish rag |
trapo para platos
|
|
73 |
General |
a standing dish |
un plato ordinario
|
|
74 |
General |
dish towel [us] |
paño de cocina
|
|
75 |
General |
dish soap [us] |
detergente para vajillas
|
|
76 |
General |
petrI dish |
caja de petri
|
|
77 |
General |
oven dish |
la fuente de horno
|
|
78 |
General |
dish made of garlic and cheese |
ajoqueso [m]
|
|
79 |
General |
dish of artichokes |
alcachofado [m]
|
|
80 |
General |
deep dish |
ataifor [m]
|
|
81 |
General |
alms-dish |
bacín [m]
|
|
82 |
General |
wooden/stone dish |
cocharro [m]
|
|
83 |
General |
dish of meat, herbs |
cuajado [m]
|
|
84 |
General |
dish-cover |
cubreplatos [m]
|
|
85 |
General |
made-up dish |
guisado [m]
|
|
86 |
General |
cooked dish |
guiso [m]
|
|
87 |
General |
dish of meat dressed, poorly cooked |
guisote [m]
|
|
88 |
General |
napkin/doily over a fruit-dish |
frutero [m]
|
|
89 |
General |
fruit-dish |
frutero [m]
|
|
90 |
General |
extra dish at dinner |
extraordinario [m]
|
|
91 |
General |
chafing-dish |
escalfador [m]
|
|
92 |
General |
dish-draining rack |
escurreplatos [m]
|
|
93 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m]
|
|
94 |
General |
dish of asparagus |
esparragado [m]
|
|
95 |
General |
dish of minced meat steeped in lard |
gigote [m]
|
|
96 |
General |
dish-clout |
estropajo [m]
|
|
97 |
General |
dish clout |
fregador [m]
|
|
98 |
General |
dish-clout |
fregador [m]
|
|
99 |
General |
dish-washer |
marmitón [m]
|
|
100 |
General |
spanish dish of meat and vegetables |
puchero [m]
|
|
101 |
General |
a spanish dish of meat and vegetables |
puchero [m]
|
|
102 |
General |
dish of tomatoes and red pepper |
pisto [m]
|
|
103 |
General |
blow with a plate/dish |
platazo [m]
|
|
104 |
General |
small dish |
platillo [m]
|
|
105 |
General |
meat dish in convents |
platillo [m]
|
|
106 |
General |
dish, course prepared with porotos |
poroto [m]
|
|
107 |
General |
savory dish |
manjarejo [m]
|
|
108 |
General |
dish of boiled meat and vegetables |
estofado [m]
|
|
109 |
General |
dish-draining rack |
escurridor [m]
|
|
110 |
General |
dish of boiled meat and vegetables |
guiso [m]
|
|
111 |
General |
cooked dish |
guisado [m]
|
|
112 |
General |
cooked dish |
puchero [m]
|
|
113 |
General |
dish of egg-plant, tomatoes, pumpkins and pimento |
alboronia [f]
|
|
114 |
General |
shaving-dish |
bacía [f]
|
|
115 |
General |
chafing-dish |
chofeta [f]
|
|
116 |
General |
chafing-dish |
copilla [f]
|
|
117 |
General |
chafing-dish |
cocinilla [f]
|
|
118 |
General |
dish of snails |
caracolada [f]
|
|
119 |
General |
dish for stewed fruit |
compotera [f]
|
|
120 |
General |
extra dish given in colleges on special days |
dupla [f]
|
|
121 |
General |
dish of anything fried |
fritada [f]
|
|
122 |
General |
meat dish with potatoes |
guiropa [f]
|
|
123 |
General |
chafing dish |
escalfeta [f]
|
|
124 |
General |
dish-heater |
escalfeta [f]
|
|
125 |
General |
small dish/plate |
flamenquilla [f]
|
|
126 |
General |
soap-dish |
jabonera [f]
|
|
127 |
General |
salad dish/bowl |
ensaladera [f]
|
|
128 |
General |
dish made of boiled apples, milk of almonds, spice |
gualatina [f]
|
|
129 |
General |
chafing-dish |
estufilla [f]
|
|
130 |
General |
dish formerly made of flour, milk and butter |
fresada [f]
|
|
131 |
General |
dish of boiled meat and vegetables |
olla [f]
|
|
132 |
General |
cheese dish |
quesera [f]
|
|
133 |
General |
dish of rice with hashed meat/fish |
paella [f]
|
|
134 |
General |
dish of kidneys |
riñonada [f]
|
|
135 |
General |
butter-dish |
mantequera [f]
|
|
136 |
General |
dish of lights |
tajadilla [f]
|
|
137 |
General |
gravy-dish |
salsera [f]
|
|
138 |
General |
large dish of rashers |
torreznada [f]
|
|
139 |
General |
deep dish |
tortera [f]
|
|
140 |
General |
cooked dish |
comida [f]
|
|
141 |
General |
chafing-dish |
cocinita [f]
|
|
142 |
General |
chafing-dish |
chufeta [f]
|
|
143 |
General |
dish-washer |
lavaplatos [m/f]
|
|
144 |
General |
dress (a dish) |
hacer [v]
|
|
145 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl]
|
|
146 |
General |
dish-cloth |
estropajo [m]
|
|
147 |
General |
butter-dish |
mantequillera [f]
|
|
148 |
General |
dish-cloth |
rodilla [f]
|
|
149 |
General |
dish-clout |
rodilla [f]
|
|
150 |
General |
fleeting-dish |
espumadera [f]
|
|
151 |
General |
salad dish |
ensaladera [f]
|
|
152 |
General |
sauce-dish |
salsera [f]
|
|
153 |
General |
food dish consisting of mashed |
mangú [m]
DO
|
|
154 |
General |
a dish of pork meat |
arrollado [m]
BO
CL
AR
UY
|
|
155 |
General |
a dish made of vegetables/meat and chilli |
ajiaco [m]
AMER
|
|
156 |
General |
a spiced-meat dish |
aporreado [m]
MX
CU
|
|
157 |
General |
dish made with chilli, onions, tomatoes |
chirmol [m]
EC
|
|
158 |
General |
dish made with beaten eggs, maize, chilli, fruit of the anatta tree and salt |
chirulio [m]
HN
|
|
159 |
General |
popular hotchpotch dish |
chupe [m]
ANS
CL
PA
|
|
160 |
General |
indian national dish |
cariucho [m]
EC
|
|
161 |
General |
dish made of crab roes and cassava |
caro [m]
CU
|
|
162 |
General |
dish of fried tomatoes and eggs |
borococo [m]
rare
|
|
163 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m]
CL
|
|
164 |
General |
dish of chitterlings of lamb and kid seasoned with salt and vinegar |
entreverado [m]
VE
|
|
165 |
General |
dish made of shellfish with chilli |
enchilado [m]
CU
|
|
166 |
General |
national dish based on potatoes |
milcao [m]
CL
|
|
167 |
General |
a dish made of fried bread, tomato, chile and other condiments |
revolcado [m]
GT
|
|
168 |
General |
a peasant's dish |
revoltijo [m]
CU
|
|
169 |
General |
dish/seasoning of tomatoes |
tomaticán [m]
AR
CL
|
|
170 |
General |
a dish of meat cooked with butter |
sompopo [m]
HN
NI
|
|
171 |
General |
a dish made of beef, onions and lemon-juice |
valdiviano [m]
CL
|
|
172 |
General |
dish made of fish cooked with orange juice |
seviche [m]
BO
CU
EC
HN
MX
PA
PE
|
|
173 |
General |
a peasant's dish |
revoltillo [m]
CU
|
|
174 |
General |
wooden dish used to stir cereals |
balay [m]
CU
|
|
175 |
General |
side dish |
agregado [m]
CL
|
|
176 |
General |
vegetable side dish |
bastimento [m]
HN
NI
VE:W
|
|
177 |
General |
dish composed of alternating layers of mole or salsa verde, tortillas, shredded chicken, cheese, and sour cream, topped with salsa, sour cream, and cheese |
budín azteca [m]
MX
|
|
178 |
General |
dish made with chicken cooked with spices and fermented corn liquor |
gallo en chicha [m]
HN
SV
|
|
179 |
General |
side dish, especially potatoes, banana, or yucca |
cosepán [m]
VE:E
|
|
180 |
General |
pachamanca dish made with lamb and pig head or bird heads |
copus [m]
PE:N
|
|
181 |
General |
pachamanca dish made with lamb and pig head or bird heads |
copús [m]
PE:N
|
|
182 |
General |
any dish prepared by cooking something in a broth |
jervío [m]
DO
|
|
183 |
General |
any dish prepared by cooking something in a broth |
hervido [m]
DO
|
|
184 |
General |
dish cloth |
limpión [m]
NI
CR
PA
CO
EC
PE
|
|
185 |
General |
dish towel |
limpión [m]
NI
CR
PA
CO
EC
PE
|
|
186 |
General |
butter dish |
mantequillero [m]
EC
|
|
187 |
General |
dish drying rack |
locero [m]
CO:W
|
|
188 |
General |
pickle in a dish |
monito [m]
PR
UY
|
|
189 |
General |
dish formed by layers of flour paste that are covered with meat or vegetables |
pasticho (italiano) [m]
VE
AR
|
|
190 |
General |
main dish |
plato de fondo [m]
PE
CL
|
|
191 |
General |
large wooden dish used to mash cassava and banana |
platillo [m]
PE:E
rur.
|
|
192 |
General |
prepared dish |
platillo [m]
GT
CR
PA
BO
|
|
193 |
General |
prepared dish |
platito [m]
BO
|
|
194 |
General |
side dish |
principio [m]
CO:C,Sw
|
|
195 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
196 |
General |
dish towel |
repasador [m]
BO
PY
AR
UY
|
|
197 |
General |
dish made with rice, meat, or vegetables |
seco [m]
CO
EC
BO
|
|
198 |
General |
dish towel |
wiper (inglés) [m]
SV
|
|
199 |
General |
dish decorated with two birds facing each other |
urpi [m]
PE
|
|
200 |
General |
dish towel |
guaiper [m]
PR
|
|
201 |
General |
dish for making couscous |
alcuzcucero [m]
rare
|
|
202 |
General |
side dish |
bastimento [m]
NI
|
|
203 |
General |
curanto seafood, meat, or legume dish |
curanto [m]
CL
AR
|
|
204 |
General |
dish of minced meat steeped in lard |
gigote [m]
rare
|
|
205 |
General |
dish of minced meat steeped in lard |
gigote [m]
disused
|
|
206 |
General |
dish of boiled meat and vegetables |
hervido [m]
VE
EC
UY
|
|
207 |
General |
sautéed dish |
hogo [m]
CO
|
|
208 |
General |
large dish |
platón [m]
MX
CA
DO
CO
VE
EC
PE
|
|
209 |
General |
serving dish |
platón [m]
MX
CA
DO
CO
VE
EC
PE
|
|
210 |
General |
kidney dish |
riñón [m]
MX
|
|
211 |
General |
dish made with ground yucca fermented and backed in corn husks |
sasal [m]
HN
|
|
212 |
General |
dish rag |
secador [m]
SV
NI
PE
BO
|
|
213 |
General |
tomato dish/seasoning |
tomaticán [m]
CL
AR
|
|
214 |
General |
dish made of meat, dry potato and chilli |
carapulca [f]
PE
|
|
215 |
General |
creole dish |
causa [f]
PE
|
|
216 |
General |
a dish made with maize |
olleta [f]
VE
|
|
217 |
General |
dish made of pork and maize |
patasca [f]
AR
|
|
218 |
General |
dish made of maize boiled with honey, cocoa and chilli |
nambimba [f]
MX
|
|
219 |
General |
fruit and vegetables of a national dish |
vianda [f]
CU
PR
|
|
220 |
General |
dish for meat |
tarina [f]
disused
|
|
221 |
General |
party with anticuchos as main dish |
anticuchada [f]
PE
|
|
222 |
General |
woman who sells api (corn dish) |
apera (del quechua) [f]
BO
|
|
223 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
|
|
224 |
General |
cover attached to the rim of the large dish in a sugar cane mill |
falca [f]
CO
EC
rur.
|
|
225 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f]
PR
|
|
226 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
227 |
General |
side dish |
compaña [f]
DO
rur.
|
|
228 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
|
|
229 |
General |
main dish, like vegetable stew |
coromanía [f]
CU
|
|
230 |
General |
meal, generally rural, with roast suckling pig as the main dish |
lechonada [f]
PR
|
|
231 |
General |
butter dish |
mantequillera [f]
GT
HN
rur.
|
|
232 |
General |
dessert dish |
dulcera [f]
CR
|
|
233 |
General |
side dish |
mestura [f]
PR
|
|
234 |
General |
dish made of pig or animal uterus |
nana [f]
MX
|
|
235 |
General |
popular festival in which grilled chicken is sold as the main dish |
pollada [f]
PE
PY
AR
|
|
236 |
General |
dish towel |
rejilla [f]
AR
UY
|
|
237 |
General |
deep dish |
tachuela [f]
CO:C
|
|
238 |
General |
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves |
tonga [f]
EC:W
rur.
|
|
239 |
General |
candy dish |
colineta [f]
rare
|
|
240 |
General |
dish brush |
escobeta [f]
MX
|
|
241 |
General |
dish made of pork and maize |
patasca (quechua) [f]
BO
AR
|
|
242 |
General |
dish made with pumpkin, chayote, and potatoes |
pescozón [f]
NI
|
|
243 |
General |
pasta dish |
tallarinada [f]
PE
CL
PY
AR
UY
|
|
244 |
General |
dish soap |
lavaloza [m/f]
CO
BO
CL
|
|
245 |
General |
dish soap |
lavalozas [m/f]
CO
BO
CL
|
|
246 |
General |
prepared with peas (dish) |
arvejado [adj]
CL
|
|
247 |
General |
prepared with peas (dish) |
alverjado [adj]
CL
|
|
248 |
General |
serve the same meal or dish again |
dobletear [v]
HN
NI
|
|
249 |
General |
prepared with peas (dish) |
alverjada [adj/f]
CL
|
|
Idioms |
|
250 |
Idioms |
dish on someone |
no dejar hueso sano a alguien [v]
|
|
251 |
Idioms |
dish on someone |
poner a alguien como hoja de perejil [v]
|
|
252 |
Idioms |
dish on someone |
poner a alguien a parir [v]
|
|
253 |
Idioms |
dish the dirt on someone |
poner a alguien como hoja de perejil [v]
|
|
254 |
Idioms |
dish the dirt on someone |
poner a alguien a parir [v]
|
|
255 |
Idioms |
dish on someone |
cortar un sayo a alguien [v]
|
|
256 |
Idioms |
dish on someone |
hablar de alguien por detrás [v]
|
|
257 |
Idioms |
dish the dirt |
ventilar secretos [v]
|
|
258 |
Idioms |
dish the dirt |
chismear [v]
|
|
259 |
Idioms |
dish on someone |
difamar a alguien [v]
|
|
260 |
Idioms |
dish on someone |
injuriar a alguien [v]
|
|
261 |
Idioms |
dish the dirt |
revelar intimidades [v]
|
|
262 |
Idioms |
dish the dirt |
chismorrear [v]
|
|
263 |
Idioms |
dish the dirt |
sacar los trapos sucios [v]
|
|
264 |
Idioms |
dish the dirt on somebody |
sacar los trapos sucios de alguien [v]
|
|
265 |
Idioms |
dish the dirt on somebody |
chismear sobre alguien [v]
|
|
266 |
Idioms |
be done to perfection (a dish/food) |
estar en su punto [v]
|
|
267 |
Idioms |
culture dish |
in vitro [adv]
|
|
268 |
Idioms |
done to perfection (a dish/food) |
en su punto
|
|
269 |
Idioms |
you have to be able to handle what you dish out |
pujar para abajo [v]
GT
|
|
Speaking |
|
270 |
Speaking |
revenge is a dish best served cold |
la venganza es un plato que se come frío
|
|
Phrasals |
|
271 |
Phrasals |
dish out |
repartir [v]
|
|
272 |
Phrasals |
dish up |
servir [v]
|
|
Phrases |
|
273 |
Phrases |
revenge is a dish best served cold |
la venganza es un plato que se sirve frío
|
|
274 |
Phrases |
i wish i were fish in your dish |
quisiera ser un pez para tocar mi nariz en tu pecera
|
|
Colloquial |
|
275 |
Colloquial |
dish cloth |
paño de cocina [m]
|
|
276 |
Colloquial |
dish towel |
paño de cocina [m]
|
|
277 |
Colloquial |
dish on someone |
roer los zancajos a alguien [v]
|
|
278 |
Colloquial |
a dish of olives |
un plato de aceitunas
|
|
279 |
Colloquial |
it's like dish water |
es agua sucia
|
|
280 |
Colloquial |
dish with a spicy seasoning |
jayachicu [m]
BO:C
|
|
281 |
Colloquial |
unappetizing dish |
sancochado [m]
CU
|
|
282 |
Colloquial |
unappetizing dish |
sancocho [m]
CU
UY
|
|
283 |
Colloquial |
dish towel |
chira [f]
CO:C
|
|
284 |
Colloquial |
meal with a main dish of ceviche |
cebichada [f]
PE
BO
|
|
285 |
Colloquial |
shellfish dish |
maricada [f]
PY
|
|
286 |
Colloquial |
(a dish or stew) watery and tasteless |
aguachento [adj]
MX
GT
|
|
287 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguachento [adj]
MX
GT
|
|
288 |
Colloquial |
(a dish or stew) watery and tasteless |
aguanoso [adj]
MX
GT
|
|
289 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguanoso [adj]
MX
GT
|
|
290 |
Colloquial |
(a dish or stew) watery and tasteless |
aguanosa [adj/f]
MX
GT
|
|
291 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguanosa [adj/f]
MX
GT
|
|
292 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguachenta [adj/f]
MX
GT
|
|
293 |
Colloquial |
(a dish or stew) watery and tasteless |
aguachenta [adj/f]
MX
GT
|
|
Proverbs |
|
294 |
Proverbs |
revenge is a dish best served cold |
la venganza es un plato que se sirve frío
|
|
295 |
Proverbs |
revenge is a dish best served cold |
la venganza es chamuña
BO:E,W
|
|
Slang |
|
296 |
Slang |
dish on someone |
calumniar a alguien [v]
|
|
297 |
Slang |
dish the dirt on somebody |
difamar a alguien [v]
|
|
298 |
Slang |
dish the dirt on somebody |
calumniar a alguien [v]
|
|
299 |
Slang |
a dish made with pork or plantains |
asiaco
CR
|
|
300 |
Slang |
a breakfast dish made of rice beans and lizano sauce |
gallo pinto
CR
|
|
301 |
Slang |
a dish made with pork or plantains |
ajiaco
CR
|
|
302 |
Slang |
a dish made with pork or plantains |
ayaco
CR
|
|
303 |
Slang |
a seafood dish made with raw fish marinated in lemon juice |
ceviche
CR
|
|
Employment |
|
304 |
Employment |
chafing dish |
calientaplatos [m]
|
|
Accounting |
|
305 |
Accounting |
mexican dish |
pachola [f]
|
|
Economy |
|
306 |
Economy |
spanish dish of boiled meat and vegetables |
cocido [m]
|
|
Insurance |
|
307 |
Insurance |
dish made with tuna fish and potatoes |
marmitako [m]
|
|
Computer |
|
308 |
Computer |
dish antenna |
antena parabólica [f]
|
|
Radio |
|
309 |
Radio |
front fed dish |
plato de alimentación frontal [m]
|
|
310 |
Radio |
offset dish |
antena parabólica excéntrica [f]
|
|
Electronics |
|
311 |
Electronics |
typical mexican dish |
tacos [m/pl]
|
|
Engineering |
|
312 |
Engineering |
a dish made of mashed avocados garlic chilies and cilantro |
guacamole [m]
|
|
313 |
Engineering |
petri dish |
cápsula de petri [f]
|
|
314 |
Engineering |
glass dish |
cubeta de vidrio [f]
|
|
315 |
Engineering |
evaporating dish |
cápsula de evaporación [f]
|
|
316 |
Engineering |
asbestos dish |
cápsula de amianto [f]
|
|
317 |
Engineering |
tun dish |
artesa de colada [f]
|
|
318 |
Engineering |
dish rag |
trapo para platos
|
|
319 |
Engineering |
oil-dish |
colector de aceite
|
|
320 |
Engineering |
radar dish |
reflector parabólico
|
|
321 |
Engineering |
dish aerial |
antena de plato
|
|
322 |
Engineering |
buddling dish |
mesa de lavado
|
|
323 |
Engineering |
radiating dish |
paraboloide radiante
|
|
324 |
Engineering |
satellite dish |
antena parabólica
|
|
Biology |
|
325 |
Biology |
petri dish |
platillo de petri
|
|
Chemistry |
|
326 |
Chemistry |
petri dish |
placa de petri
|
|
327 |
Chemistry |
petri dish |
caja de Petri
|
|
328 |
Chemistry |
evaporation dish |
plato de evaporación
|
|
Biotechnology |
|
329 |
Biotechnology |
petri dish |
placa de petri
|
|
Astronomy |
|
330 |
Astronomy |
dish antenna [us] |
antena de plato [f]
|
|
331 |
Astronomy |
dish aerial [uk] |
antena de plato [f]
|
|
332 |
Astronomy |
dish aerial [uk] |
antena parabólica [f]
|
|
333 |
Astronomy |
dish antenna [us] |
antena parabólica [f]
|
|
334 |
Astronomy |
dish aerial [uk]
|
antena de plato |
|
335 |
Astronomy |
dish aerial [uk]
|
antena parabólica |
|
336 |
Astronomy |
dish antenna [us]
|
antena de plato |
|
337 |
Astronomy |
dish antenna [us]
|
antena parabólica |
|
Geology |
|
338 |
Geology |
laboratory dish |
cápsula [f]
|
|
339 |
Geology |
petri dish |
plato de petri
|
|
Medicine |
|
340 |
Medicine |
crystallizing dish |
cristalizador [m]
|
|
341 |
Medicine |
kidney dish |
riñón [m]
MX
CL
UY
|
|
342 |
Medicine |
petri dish |
caja petri
|
|
343 |
Medicine |
petri dish |
placa de cultivo
|
|
344 |
Medicine |
petri dish |
placa de petri
|
|
345 |
Medicine |
crystallizing dish |
vidrio de reloj
|
|
346 |
Medicine |
dish face |
cara de plato
|
|
347 |
Medicine |
petri dish |
taza petri
|
|
348 |
Medicine |
petri dish |
plato de petri
|
|
349 |
Medicine |
petri dish |
plato de petri
|
|
350 |
Medicine |
stender dish |
plato de stender
|
|
351 |
Medicine |
dish face |
cara de plato
|
|
Nursing Terms |
|
352 |
Nursing Terms |
kidney dish |
riñonera [f]
|
|
Dentistry |
|
353 |
Dentistry |
Dappen's dish |
vaso de Dappen
|
|
Laboratory |
|
354 |
Laboratory |
crystallizing dish |
cristalizador [m]
|
|
355 |
Laboratory |
evaporating dish |
cápsula de evaporación [f]
|
|
356 |
Laboratory |
evaporating dish |
cápsula de evaporación [f]
|
|
357 |
Laboratory |
evaporating dish |
evaporadora [f]
|
|
358 |
Laboratory |
petri dish |
caja petri [f]
|
|
359 |
Laboratory |
copper dish test |
prueba en platillo de cobre
|
|
Construction |
|
360 |
Construction |
dish-ended boiler |
caldera de fondo abombado [f]
|
|
Technical |
|
361 |
Technical |
satellite dish |
antena parabólica
|
|
Telecom |
|
362 |
Telecom |
receiving-dish antenna [us] |
antena parabólica receptora [f]
|
|
363 |
Telecom |
dish antenna [us] |
antena parabólica [f]
|
|
364 |
Telecom |
dish aerial [uk] |
antena parabólica [f]
|
|
365 |
Telecom |
receiving-dish aerial [uk] |
antena parabólica receptora [f]
|
|
366 |
Telecom |
dish aerial [uk] |
antena de plato [f]
|
|
367 |
Telecom |
dish antenna [us] |
antena de plato [f]
|
|
368 |
Telecom |
satellite dish |
antena parabólica
|
|
Telecommunication |
|
369 |
Telecommunication |
front-fed dish |
plato de alimentación frontal [m]
|
|
370 |
Telecommunication |
dish aerial |
antena parabólica
|
|
371 |
Telecommunication |
dish aerial |
antena de plato
|
|
372 |
Telecommunication |
dish antenna |
antena parabólica
|
|
373 |
Telecommunication |
dish antenna |
antena de plato
|
|
Television |
|
374 |
Television |
satcom dish |
parabólica [f]
|
|
375 |
Television |
receiving-dish aerial [uk] |
antena parabólica receptora [f]
|
|
376 |
Television |
receiving-dish antenna [us] |
antena parabólica receptora [f]
|
|
Aeronautics |
|
377 |
Aeronautics |
radar dish |
reflector parabólico de radar
|
|
378 |
Aeronautics |
radar dish |
reflector parabólico
|
|
379 |
Aeronautics |
dish antenna |
antena parabólica
|
|
380 |
Aeronautics |
radiating dish |
parábola radiante
|
|
381 |
Aeronautics |
spring dish washer |
arandela muelle
|
|
Marine |
|
382 |
Marine |
mess (an amount of food, as for a meal, course, or dish) |
comida [f]
|
|
Maritime |
|
383 |
Maritime |
dish plate |
espumadera [f]
|
|
Agriculture |
|
384 |
Agriculture |
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) |
paella [f]
|
|
385 |
Agriculture |
petri dish |
caja petri [f]
|
|
386 |
Agriculture |
petri dish |
caja petri
|
|
387 |
Agriculture |
petri dish |
caja de petri
|
|
388 |
Agriculture |
stender dish |
platillo stender
|
|
Animal Husbandry |
|
389 |
Animal Husbandry |
petri dish |
placa de petri
|
|
Gastronomy |
|
390 |
Gastronomy |
side dish |
agregado [m]
CL
|
|
391 |
Gastronomy |
side dish |
acompañamiento [m]
|
|
392 |
Gastronomy |
dish made of charqui, chili, potatoes and beans |
charquicán [m]
AR
CL
PE
|
|
393 |
Gastronomy |
seasoned dish |
adobado [m]
GT
|
|
394 |
Gastronomy |
seasoned dish |
adobo [m]
PA
|
|
395 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
AR:Nw
|
|
396 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
PE
BO
|
|
397 |
Gastronomy |
dish prepared with rice, pieces of meat, vegetables, and other ingredients |
arroz a la valenciana [m]
NI
BO
UY
|
|
398 |
Gastronomy |
dish prepared with rice, pieces of meat, chorizo, and potato |
arroz atollado [m]
CO
|
|
399 |
Gastronomy |
rice side dish |
arroz caja [m]
BO
|
|
400 |
Gastronomy |
dish made of rice and pork |
arroz con tunco [m]
HN
|
|
401 |
Gastronomy |
fried rice side dish |
arroz graneado [m]
BO
|
|
402 |
Gastronomy |
dish made of rice, meat, and other ingredients mixed together until they form a mass |
arroz guacho [m]
CR
|
|
403 |
Gastronomy |
fried meat dish where beer or chicha is added in the last phase of cooking |
asado borracho [m]
BO
|
|
404 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m]
BO
|
|
405 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
406 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
407 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m]
EC
|
|
408 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m]
CO
|
|
409 |
Gastronomy |
dish consisting of rice and scrambled beans |
calentadito [m]
EC
|
|
410 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
AR:Nw
|
|
411 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
EC
PE
BO
CL
|
|
412 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m]
CO
|
|
413 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m]
PE
|
|
414 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
415 |
Gastronomy |
coastal dish prepared with mashed banana that is cooked with raw cane sugar |
culabasate [m]
HN:N
rare
|
|
416 |
Gastronomy |
dish prepared with seafood and pork cooked in a covered pot |
curanto en olla [m]
CL
AR:S
|
|
417 |
Gastronomy |
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground |
curanto [m]
CL
AR:S
|
|
418 |
Gastronomy |
dish based on charqui, mote, hard boiled egg, and cheese |
charquecán (del quechua) [m]
BO
|
|
419 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
420 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
421 |
Gastronomy |
dish prepared with fried pork ribs or chicken later combined with maize flour and spices |
champinol [m]
HN
|
|
422 |
Gastronomy |
dish consisting of a serving of chaulafán (rice with seafood, pork, chicken, and vegetables with a chinese sauce) and noodles |
chaufarín [m]
EC
|
|
423 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (italiano) [m]
PY
AR
|
|
424 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeleti (italiano) [m]
PY
AR
UY
|
|
425 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (del italiano) [m]
UY
rare
|
|
426 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m]
BO:C,W
CL
|
|
427 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m]
BO:C,W
|
|
428 |
Gastronomy |
dish consisting of chili pepper with egg and longaniza |
capón [m]
MX
|
|
429 |
Gastronomy |
typical dish from veracruz |
chilpachole [m]
MX
|
|
430 |
Gastronomy |
typical southern dominican republic dish made with cornstarch, salt, and different sauces |
chenchen [m]
DO
|
|
431 |
Gastronomy |
dish consisting of rice, fried beef steak, two fried eggs, avocado, and tomato |
churrasco [m]
EC
|
|
432 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m]
GT
|
|
433 |
Gastronomy |
dish consisting of fried chorizo (pork sausage) with salad and bread soaked in the same oil used to fry the chorizo |
chorizo chuquisaqueño [m]
BO
|
|
434 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m]
CR
|
|
435 |
Gastronomy |
dish prepared with yucca, milk, coconut, anise, and butter |
enyucado [m]
PA
|
|
436 |
Gastronomy |
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats |
fiambre [m]
GT
|
|
437 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
438 |
Gastronomy |
dish prepared with slices of ham and cheese between two breaded fish fillets |
filete canciller [m]
CU
|
|
439 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
440 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
441 |
Gastronomy |
sweet dish consisting of yolk whipped with sugar |
candeal [m]
UY
|
|
442 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
443 |
Gastronomy |
dish made with the eggs of salt and freshwater crabs |
caro [m]
CU
|
|
444 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
445 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m]
CU
|
|
446 |
Gastronomy |
dish consisting of boiled vegetables with salt, cod, and olive oil |
gazpacho [m]
PR
|
|
447 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
448 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m]
CU
|
|
449 |
Gastronomy |
dish composed primarily off raw ground meat, lime, and onion |
crudo [m]
CL
|
|
450 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
451 |
Gastronomy |
portion of vegetables or beans that accompanies a main dish of meat or fish |
conque [m]
HN
|
|
452 |
Gastronomy |
dish made of pork and squash seeds |
huasmole [m]
MX:S
|
|
453 |
Gastronomy |
dish made of pork and squash seeds |
huaxmole [m]
MX
|
|
454 |
Gastronomy |
dish made of pork and squash seeds |
huazmole [m]
MX:S
|
|
455 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
456 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
457 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
458 |
Gastronomy |
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients |
kachuchupi [m]
BO:W
|
|
459 |
Gastronomy |
typical dish prepared with dried beef jerky, potato, and stewed corn |
karapecho [m]
BO:S
|
|
460 |
Gastronomy |
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt |
kivevé [m]
PY
|
|
461 |
Gastronomy |
dish prepared with viscera, especially beef stomach |
liviano [m]
DO
|
|
462 |
Gastronomy |
dish prepared with many ingredients |
mamplé [m]
PR
|
|
463 |
Gastronomy |
dish consisting of cooked mashed plantain |
mangú [m]
DO
PR
|
|
464 |
Gastronomy |
dish made of tubers, coconut, fish, and sugar, eaten during holy week |
lócoro [m]
PA
rur.
|
|
465 |
Gastronomy |
dish made with rice, meat or fish, legumes, and spices |
locrio [m]
DO
|
|
466 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m]
BO:E,W
|
|
467 |
Gastronomy |
dish prepared with cooked and ground banana or yucca, served with water or milk |
masato [m]
EC:W
|
|
468 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
469 |
Gastronomy |
dish prepared with beef jerky and rice |
majado [m]
BO:W,E
|
|
470 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
471 |
Gastronomy |
pit barbecued or oven roasted meat and vegetable dish baked in a maguey leaf |
mexiote [m]
MX
|
|
472 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m]
DO
PR
|
|
473 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m]
GT
|
|
474 |
Gastronomy |
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking |
mole de olla [m]
MX
|
|
475 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m]
GT
|
|
476 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
mondongo [m]
MX
NI
CR
PA
DO
PR
CO
VE
PE
|
|
477 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
478 |
Gastronomy |
typical mondogo dish made spicy |
mondongo a la culona [m]
PA
|
|
479 |
Gastronomy |
dish made of lamb stomach filled with tripe, grilled barbacoa style, seasoned, and served with sauces |
montalayo [m]
MX:E
|
|
480 |
Gastronomy |
dish made with rice and beans |
moro [m]
DO
|
|
481 |
Gastronomy |
typical dish prepared with yams or squash |
mote (quechua) [m]
CO:N
|
|
482 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
483 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
484 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
485 |
Gastronomy |
dish prepared with chicken, lamb, or pork steamed in membrane covered with a maguey leaf |
mixiote [m]
MX
|
|
486 |
Gastronomy |
dish prepared with different slow-cooked marinated meats cooked underground |
pampaco [m]
BO:C,W
|
|
487 |
Gastronomy |
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled |
pastel en hoja [m]
DO
|
|
488 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m]
CO:N,Ne
|
|
489 |
Gastronomy |
traditional christmas dish |
pastel en hoja [m]
DO
|
|
490 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m]
VE
|
|
491 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m]
PR
|
|
492 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m]
PR
|
|
493 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
494 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m]
SV
|
|
495 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m]
SV
|
|
496 |
Gastronomy |
dish made by cooking ripe banana with cinnamon, sugar, butter and dry wine |
plátano en tentación [m]
CU
|
|
497 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m]
MX:Se
|
|
498 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
499 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
500 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|